1043 portobello mushroom pepper Recipes

sirloin steak, cut into 1 inch cubes, salt, pepper, oil, divided, shallots, thinly sliced, flour, guinness, beef stock, tomato paste, brown sugar, carrots, chopped, dried porcini mushrooms , rinsed under cold water, portobello mushroom caps, diced, dried thyme, frozen peas, pie crust to cover 13x9 pan

dried porcini mushrooms, chopped (about 1/2 oz), boiling water, water, brown rice blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portobello mushroom cap (about 1 cap ), presliced button mushrooms, chopped fresh or 1 tsp dried thyme, grated fresh parmesan cheese, freshly ground black pepper, fresh thyme leaves (optional)

halved and thinly sliced shallots, garlic cloves, minced, olive oil, sliced baby portobello mushrooms, fresh shiitake mushrooms, stemmed and sliced, port, chicken broth, fresh flat-leaf parsley, chopped, butter, fresh thyme leaves, salt, pepper, creamy polenta, freshly shaved parmesan cheese, garnish: fresh thyme sprigs

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

olive oil (or as needed), onions, chopped, crushed red pepper flakes (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), dried oregano (rubbed between fingers to release the flavors), portabella mushrooms, cut into 1-inch pieces (can use more ), garlic cloves, chopped (do not finely mince), chili powder, cumin, stewed tomatoes (with juice), tomato sauce, seasoning salt, red kidney beans (with juice), fresh ground black pepper

extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, baby portobello mushrooms, quartered, shiitake mushrooms, stems removed and quartered, shallots, peeled and quartered lengthwise

chicken broth, divided, olive oil, divided, portobello mushrooms, thinly sliced, white mushrooms, thinly sliced, shallots, diced, arborio rice, dry white wine, lemon juice, sea salt to taste, freshly ground black pepper to taste, chopped chives, lemon zest, butter, freshly grated parmesan cheese

french cut green beans, liquid removed, portobello mushrooms , cut into slices, roasted garlic , cream of mushroom condensed, bacon, cheddar cheese, shredded, onion, diced, olive oil, white pepper, garlic cloves, finely diced, almonds , slivered, seasoned salt , with no msg

olive oil, salt, divided, black pepper, divided, chicken thighs (about 2 lb), skinned, vertically sliced onion (1 medium), baby portobello mushrooms, sliced (about 3 1/4 cups), fresh shiitake mushrooms, sliced (about 2 3/4 cups), all-purpose flour, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, chopped fresh rosemary

cherry or mesquite wood chips (soaked in water 30 minutes), portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt), cremini mushrooms (destemmed and brushed clean of dirt), olive oil, salt and freshly ground black pepper, red onion finely diced, jalapeno finely diced, chopped scallion, chopped epazote, mexican oregano, orange, juiced, lime, juiced, extra-virgin olive oil, suggestions : on a tostada sprinkled with cotija cheese or grilled with beef on skewers

olive oil, butter, garlic, minced, chopped onion, button mushrooms , chopped fine in a food processor, portobello mushrooms , cut into 1/4-inch pieces, chopped thyme, chopped oregano, bay leaf, salt, pepper, ground turkey, hamburger buns, romaine lettuce leaves, sliced red onion, chunky tomato salsa compote , recipe follows, chopped tomatoes, minced red onion, minced cilantro, minced green onions, minced jalapeno, honey, vegetable oil, salt, lime juice

butter, onion, chopped, celery ribs, chopped, carrot, chopped, portobello mushroom cap, sliced, white mushroom, sliced, low sodium chicken broth, salt, black pepper, fat-free half-and-half, chopped fresh sage, chopped fresh thyme

olive oil, shallots, chopped, portobello mushrooms (about 8 oz), stemmed , dark gills removed, chopped, chopped stemmed shiitake mushrooms (about 5 oz), red bell pepper, seeded, diced, dry white wine, whipping cream, smoked turkey, diced (about 3 1/2 cups), penne pasta, grated romano cheese, chopped fresh chives

fresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips