306562 portobello burgers pepper mozzarel Recipes

  • Pepper Jack Stuffed Chicken
    pepper jack cheese and
    3 More
    pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil
    45 min, 4 ingredients
  • Pepper Jack Cheese Sticks
    pepper jack cheese and
    5 More
    pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole
    10 min, 6 ingredients
  • Portobello Steak Burger with Caramelized Onions
    balsamic vinegar, olive oil, dried basil, kosher salt and
    11 More
    balsamic vinegar, olive oil, dried basil, kosher salt, ground white pepper, garlic cloves, minced, portobello mushroom caps (about 1 1/2 lb), olive oil, sliced onion, low-fat mayonnaise, bottled minced roasted garlic, whole-wheat kaiser rolls or hamburger buns, curly leaf lettuce leaves, thick) slices tomato
    15 ingredients
  • Portobello Mushroom Burgers
    mesquite wood chips, olive oil, minced garlic and
    11 More
    mesquite wood chips, olive oil, minced garlic, purple onion , cut into 6 slices, portobello mushroom caps, hamburger buns, split, light mayonnaise, chopped fresh basil, dijon mustard, lemon juice, salt, pepper, romaine lettuce leaves, tomatoes , cut into 6 slices each
    30 min, 14 ingredients
  • Portobello Stuffed Mushroom Burger
    vegetable cooking spray, portobello mushroom caps and
    6 More
    vegetable cooking spray, portobello mushroom caps, fresh spinach leaves, shredded aged cheddar cheese, cottage cheese, garlic powder, salt, multi-grain hamburger buns
    25 min, 8 ingredients
  • Beth's Portobello Mushroom Burgers
    portobello mushroom caps, turkey bacon, horseradish sauce and
    3 More
    portobello mushroom caps, turkey bacon, horseradish sauce, leaves romaine lettuce, tomato, hamburger buns
    20 min, 6 ingredients
  • Portobello Buffalo Burgers with Celery Apple Slaw
    onion, chopped and
    10 More
    onion, chopped, portobello mushrooms, trimmed and quartered, olive oil, divided, ground buffalo, celery ribs, granny smith apple, cored (left unpeeled ), mayonnaise, cider vinegar, olive oil, whole-grain mustard, sugar
    1 hour , 11 ingredients
  • Portobello Mushroom Burgers
    olive oil, divided, balsamic vinegar, divided and
    9 More
    olive oil, divided, balsamic vinegar, divided, onion (1/4 inch thick ), minced garlic, dried basil, portobello mushroom caps, honey, onion rolls, split, lettuce leaves, tomato, fresh mozzarella cheese , cut into 1/4-inch slices
    15 min, 11 ingredients
  • Portabella Mushroom Burgers with Red Pepper Mayonnaise
    portobello mushroom caps, soy sauce, balsamic vinegar and
    5 More
    portobello mushroom caps, soy sauce, balsamic vinegar, garlic, chopped, or more to taste, red bell pepper, reduced-fat mayonnaise, cayenne pepper , or to taste, hamburger buns, split
    30 min, 8 ingredients
  • Cedar Planked Burgers (Bobby Flay)
    portobello mushrooms, stems removed and
    24 More
    portobello mushrooms, stems removed, shiitake mushrooms, stems removed, walla walla onions, peeled and cut into 1/4-inch slices, canola oil, salt and freshly ground black pepper, untreated cedar planks , each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores), canola oil, ground chuck (80-percent lean), salt and freshly ground black pepper, red wine barbeque sauce , recipe follows, good-quality aged white cheddar, hamburger buns, split and lightly toasted on the grill, ketchup, ancho chile powder, honey, molasses, dark brown sugar, heaping tbsp dijon mustard, paprika, red wine vinegar, worcestershire sauce, chile de arbol or cayenne powder, canned chipotle chile in adobo, chopped, dry red wine , such as pinot noir, salt and freshly ground black pepper
    1 hour 35 min, 25 ingredients
  • Peppers Stuffed with Quinoa, spinach and feta cheese Peppers Stuffed with Quinoa, spinach and feta cheese
    pepper cut in half and cleaned, olive oil and
    10 More
    pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese
    12 ingredients
  • Pepper Jack Pepperoni Rolls Pepper Jack Pepperoni Rolls
    frozen bread dough dinner rolls, thawed and
    2 More
    frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped
    40 min, 3 ingredients
  • Portobello-Black Bean Burgers with Corn Salsa Portobello-Black Bean Burgers with Corn Salsa
    corn, fresh or frozen (thawed ) and
    17 More
    corn, fresh or frozen (thawed ), tomatoes, seeded and finely diced, chopped fresh cilantro, fresh lime juice, paprika, salt, portobello mushrooms , wiped clean, canned black beans, rinsed and drained, chopped green chiles, worcestershire sauce, chili powder, salt, onion powder, breadcrumbs, egg, vegetable-oil cooking spray, whole-grain pitas, halved, avocado, sliced
    18 ingredients
  • Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen) Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen)
    portobello mushroom caps and
    12 More
    portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic
    35 min, 13 ingredients
  • Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli
    portobello mushrooms stemmed, goat cheese, thyme leaves and
    6 More
    portobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise
    25 min, 9 ingredients
  • Portobello Burgers (Sandra Lee Inspired) Portobello Burgers (Sandra Lee Inspired)
    portabella mushrooms, olive oil (extra virgin) and
    8 More
    portabella mushrooms, olive oil (extra virgin), chopped garlic clove, worcestershire sauce, red wine vinegar, grated 2% cheddar cheese, hamburger buns (whole wheat to stay healthy), leaves romaine lettuce, tomato, sliced, mustard
    15 min, 11 ingredients
  • Portobello Ripiene Con Pollo Portobello Ripiene Con Pollo
    balsamic vinegar, espresso, red wine, garlic, chopped and
    19 More
    balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional
    45 min, 23 ingredients
  • Grilled Portobello and Roasted Pepper Maki Sushi Grilled Portobello and Roasted Pepper Maki Sushi
    portobello mushrooms , gills removed, grilled with olive ... and
    14 More
    portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    15 ingredients




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