132337 porterhouse summer vegetables bread Recipes

ciabatta bread, pesto, fontina cheese, sliced, ripe tomatoes, sliced, leaves butter lettuce

strawberries, washed, hulled and quartered, raspberries, washed and hulled, water, sugar, bread (about 8 slices; crusts removed before weighing)

flatbreads or crisp breads (about 3x7 inches each), chickpea slather, pear tomatoes , halved lengthwise, diced fennel or celery, pitted green olives , halved lengthwise, chopped flat-leaf parsley

strawberries, hulled, quartered, blueberries, blackberries, raspberries, sugar, vanilla bean , split lengthwise, brioche or challah bread, cut crosswise into 1 slices, unsalted butter, room temperature, ground cinnamon

bread, tomato (sliced ), margarine (softened or whipped), egg substitute, cheddar cheese, turkey bacon, pepper

strawberries, hulled & quartered, sugar, fresh lemon juice, kosher salt, blackberries, raspberries, brioche bread, sweetened whipped cream

french bread, roast turkey breast, red onion, sliced, cucumber, sliced, herb flavored cream cheese spread

red currants or 8 oz black currants, cherries, pitted, raspberries, water, sugar, white bread, cream

country bread, mayonnaise, sliced smoked turkey, ripe jersey tomato, sliced thin, fresh basil leaves, dill pickle slices

watermelon wedges, seeded and rinds removed, diced cooked chicken breast, skinned, cilantro, chopped, plain low-fat yogurt, garlic powder, cayenne pepper, whole wheat pita bread, halved, prepared spreadable herb cheese, lettuce leaves

garlic cloves, halved, extra virgin olive oil, white bread, cut into 1/2-inch dice, eggs, beaten, freshly grated parmesan cheese, heavy cream, snipped chives, chopped tarragon, salt & freshly ground black pepper, ricotta cheese

diced yellow squash or 4 cups zucchini (or combination), water, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, cooked rice, onion powder, garlic powder, parsley flakes, velveeta cheese, cubed, buttered bread crumb

canned tuna, drained, low-fat mayonnaise, sweet pickle relish, dried onion, dill weed, pumpernickel bread, large, thick-sliced, pico de gallo

lean ground bison, zucchini, coarsely grated, skim milk, bread crumbs, carrots, finely grated, egg white, salt, dried parsley, pepper, grated parmesan cheese, tomato puree (optional)

french bread, cut into 1/2 cubes, chopped romaine lettuce, tomatoes, seeded and chopped, carrot, chopped, stalk celery, chopped, cucumber, seeded and chopped, fennel bulb, chopped, radishes, chopped, shrimp, peeled and deveined, extra-virgin olive oil, salt, freshly ground black pepper, chopped shallots, balsamic vinegar, honey, dijon mustard

unsliced rectangular loaf of brioche or good-quality firm white bread such as pullman (1 lb), crusts discarded, blueberries (1 lb), raspberries (18 oz), sugar, fresh lemon juice, lemon verbena ice cream

yellow squash and green zucchini, scrubbed and cut into 1/4-inch-thick rounds (12 cups), onions , cut crosswise into 1/4-inch-thick slices, canning salt, crushed ice, cider vinegar, pure maple syrup (preferably dark amber), water, mustard seeds, whole allspice, celery seeds, fresh red chiles such as holland red hot finger peppers

plain greek yogurt , whole-milk, water, cucumber, peeled,chopped (regular or english), garlic, crushed, ground almonds, minced green onions, minced fresh coriander, hard-boiled egg, chopped, salt, pepper, cayenne, croutons or baked pita bread, wedges