78225 portage saint germain soup pea ham Recipes

meaty ham bone or ham hock, water, dried lentils, sliced carrots, chopped celery, chopped onion, salt, sugar, pepper, bay leaf

sour cream, french onion dip, cream of mushroom soup, boiled ham, american cheese, head broccoli

cream of mushroom soup, peas, asparagus, chopped, hard-boiled eggs, margarine, paprika

dried yellow split peas, baked ham, diced, water, onions, finely chopped, marjoram, thyme, carrots, chopped, celery ribs, chopped, parsley, minced, salt, pepper

leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)

leftover meaty ham bone (or 2 ham hocks), dried pinto beans , sometimes i use 2 to 1 ratio of pintos to white beans, diced tomatoes (undrained ), extra spicy mrs. dash seasoning mix, garlic powder, onion powder, fresh ground black pepper, salt (or less if is a concern... still delicious), dried parsley flakes, yellow onion, coarsely chopped (or sliced ), red onion, coarsely chopped (or sliced )

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

fresh asparagus , lightly sauted, cream of mushroom soup, deviled ham, dry sherry (or milk), refrigerated biscuits

ham hocks, chopped yellow onions, chopped carrots, chopped celery, water, dry black beans, rinsed and picked over, chopped chiles in adobo, ground cumin, chili powder, salt , plus 1/2 teaspoon, all-purpose flour, egg, beaten, beer, baking powder

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

yellow onions, peeled and coarsely chopped, bacon drippings , butter, or margarine, ham hock, yellow split peas, washed and sorted, water, rosemary, salt, pepper

chicken, smoked ham (12 oz or boiled ham in 1 piece), onions, chopped, stalks celery, chopped, carrot, sliced, chopped parsley, thyme, nutmeg, water, salt, fresh ground black pepper, egg yolks, heavy cream

bacon, coarsely chopped, sliced halved onions (about 2 lb.), garlic cloves, minced, sliced halved unpeeled new potatoes (about 1 lb.), reduced-sodium chicken broth, ham, chopped, salt, pepper, chopped fresh dill, sour cream

chicken broth, tomatoes, chopped (do not drain), diced ham, dried lentils, chopped onions, shredded green cabbage, chopped celery, chopped carrot, garbanzo beans (drained and rinsed ), garlic cloves, minced, dried basil, dried oregano, thyme, salt and cayenne pepper

butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil

dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste

chicken broth, onion, chopped, stalk celery & leaves, chopped, carrot, chopped, frozen tiny peas, thawed, green onions, chopped, fresh garlic, minced, whipping cream, salt, pepper

yellow split peas (1 lb reserved), ham hocks or 1 ham bone, chicken stock (2 store bought boxes), water, bacon, carrots (finely chopped ), onions (finely chopped ), celery ribs (finely chopped ) (optional), garlic cloves (minced ), fresh thyme (or 2 tsp dried thyme, or 2 tsp ground savory), bay leaves, kosher salt (or 2, i prefer allowing people to add salt the table), fresh ground pepper