38 portabella sandwich red Recipes

japanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions

eggplant , cut into 1/4 inch slices, red bell peppers, halved and seeded, portabella mushrooms, sliced, zucchini , cut into 1/4 inch thick slices, black pepper, salt, crusty italian roll, vinaigrette dressing, red onion, coarsely chopped

zucchini , sliced on the bias about 1/4 inch thick, yellow squash , sliced same as zucchini, red peppers or 1 green pepper, seeded and cut into strips, red onion, sliced into thin rounds, portabella mushroom, cleaned, sliced, balsamic vinegar, tomatoes , cut lengthwise in 4 slices 2 tbsp red wine vinegar, alder wood chips or 2 tbsp cherry wood chips, lettuce leaves, cheese (of your choice), french baguettes, mayonnaise, dijon mustard, minced shallot, minced garlic clove, fresh lemon juice, tabasco sauce, fresh salt and pepper

olive oil, green peppers or 2 large orange peppers or 2 large red peppers or 2 large yellow peppers, onion, portabella mushrooms, focaccia bread, dijon-style mustard, shredded cheddar cheese

rustic crusty bread (i like to toast mine first), honey mustard (2 parts whole grain mustard mixed with 1 part honey), red onion, finely chopped, sized hass avocado, sliced, thick cheddar cheese or 4 slices swiss cheese, portabella mushroom , roasted and sliced, tomato, sliced

mayonnaise, garlic cloves, minced, separated, lemon juice, oregano, parsley, freshly ground peppercorn, olive oil, baby portabella mushrooms, sliced, yellow bell peppers, zucchini, red onion, yellow squash, fresh spinach, roma tomatoes, marinated artichoke hearts, alfalfa sprout, seven-grain bread, fat free feta cheese, crumbled

eggplant, sliced into strips, red bell peppers, olive oil, divided, portabella mushrooms, sliced, garlic cloves, crushed, mayonnaise, fresh basil leaf, focaccia bread

roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half

sirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese

scallions, chopped, garlic cloves, scotch bonnet pepper, seeded (or other milder chile such as jalapeno for less heat), olive oil, sugar, soy sauce, dried thyme, ground allspice, ground cinnamon, ears corn, portabella mushrooms (or button mushrooms), onion, cut into wedges, tomatoes, halved, zucchini, cut into quarters (or eighths), red bell peppers, seeded, quartered, lime wedge, hoagie rolls (optional) or 4 french bread (optional), mayonnaise (optional), provolone cheese (or other cheese of your choice) (optional)

extra virgin olive oil, onion, sliced, portabella mushrooms, stems and gills removed (optional), red bell pepper, thinly sliced, fresh oregano, minced or 2 tsp dried oregano, fresh ground pepper, all-purpose flour, vegetable broth, reduced sodium soy sauce, reduced-fat provolone cheese, thinly sliced, whole grain buns, split and toasted

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise

vegetable oil, portabella mushrooms (6 inch diameter), yellow onion, sliced, red bell pepper, seeded and sliced, low sodium soy sauce, worcestershire sauce, salt and pepper, to taste, provolone cheese, whole-wheat hoagie rolls, lightly toasted

carrots , cut thin length wise, yellow squash , cut lenth wise, zucchini , cut lenght wise, red bell peppers , cut into 1 inch wide strips, portabella mushrooms , cut into 1/2 inch slices, onion , cut into 1/2 inch slices, balsamic vinegar, olive oil, dried rosemary leaves, crushed, garlic, pressed, light mayonnaise, french bread, provolone cheese

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese