180315 portabella red chevre pizza whole abm Recipes

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

pizza crust, mascarpone cheese, brie cheese, caviar (optional), cherries (fresh preferred but frozen o.k.), blueberries (fresh preferred but frozen o.k.), strawberry preserves, sugar, balsamic vinegar, black pepper

burrito-size flour tortillas, pizza sauce, four-cheese mexican blend cheese, pepperoni slices

red snapper fillets (or whole ), soy sauce, dry white wine, vegetable oil, garlic cloves, minced, stalks green onions, finely chopped, fresh ginger, finely chopped, chili bean sauce, tomato paste, sugar, white vinegar, water, cornstarch, sesame oil (optional)

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

pizza dough, store bought, mozzarella cheese, olive oil, marinara sauce

pizza sauce, pepperoni, cut small, cream cheese, softened and cubed, tortilla chips

lamb , 1 kg, bay leaves , 2 (tej patta), black cardamom pods, 3, cardamoms , 8, coriander powder , 5 tsp, cumin powder , 2 tsp (jeera), garlic, chopped 4 tsp, garlic paste , 3 tbsp, gingerroot, shredded 4 tsp, ginger paste , 3 tbsp, oil , 2/3 cup, onion, chopped 1 cup, red chili powder , 1 tsp, whole red chilies, whole 4, salt, tomato, chopped 2/3 cup, turmeric powder , 1/2 tsp (haldi), yogurt , 2/3 cup

pizza sauce, fat free mozzarella cheese, mushroom, chopped, onion, chopped, arnolds sandwich thin bun

couscous, boiling water, whole red bell peppers, whole yellow bell peppers, red bell pepper, diced, yellow bell pepper, diced, scallion, chopped, zucchini, diced, lime juice, olive oil, fresh dill, minced

pizza sauce, cooked cubed chicken, zucchini, velveeta cheese, sliced black olives, french bread (14-inch loaf)

pizza dough, olive oil, coarse cornmeal, neapolitan pizza sauce, fresh mozzarella cheese, drained and sliced thin, fresh basil leaves , cut into thin strips

pizza sauce, ground beef, fried and drained, cornstarch, shredded mozzarella cheese, shredded cheddar cheese, fennel seed (optional), garlic powder, oregano, frozen bread , slices by peperidge farms the three cheese slices or 1 lb garlic bread, bake as directed

pizza dough, cream cheese, ricotta cheese, creme fraiche or 4 tbsp thick sour cream, olive oil, black pepper, fennel seed

pizza sauce, water (or 3 jars of from the pizza sauce jar), green bell pepper, seeded and chopped, onion, chopped, garlic clove, chopped, diced tomatoes, stewed tomatoes, cooked italian sausage, sliced pepperoni, sliced in quarters (i use those mini pepperoni slices, so i don tsp slice), fresh basil leaves, chopped (or 1 tblsp dried), dried oregano, paprika, cajun seasoning, -i use luzianne, dry pasta (i use rotini), hot sauce (not tabasco), shredded mozzarella cheese (to add at the end)

red pepper, finely chopped, oregano, finely chopped, marjoram, finely chopped, ham , roasted and chopped, tomato passata (sieved tomatoes), sheet rolled puff pastry, mozzarella cheese, grated

whole grain whole wheat couscous, sodium free chicken broth, broccoli florets, cut into small pieces, carrot, diced small, red onion, diced small, garlic cloves, finely chopped, red bell pepper, diced small, light margarine, homemade chickpeas, turmeric, cumin, ground cinnamon, mrs. dash table blend seasoning, cayenne pepper

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper