180 portabella olive oil balsamic Recipes

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced (or 2 tsp garlic powder), fresh thyme (or 2 tsp dried thyme)

portabella mushrooms, with stems removed, mozzarella cheese, cubed, tomato, cubed, fresh basil , ribboned, olive oil, balsamic vinegar, kosher salt

portabella mushrooms, cream cheese, minced garlic , with juice, salt, roasted red peppers, minced, fresh cilantro, minced, sliced green onion, baby spinach leaves, olive oil, balsamic vinegar, salt, pepper

portabella mushrooms, olive oil, balsamic vinegar, dijon mustard, salt, ground black pepper, minced garlic, minced shallots or 1 tsp onion, asiago cheese

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms , gills removed, panko breadcrumbs, mozzarella cheese, shredded, parmesan cheese, grated, green onion, chopped, fresh oregano, chopped, fresh thyme, chopped, butter, melted

dried angel hair pasta, extra virgin olive oil, leeks or 2 bunches scallions, cut into 1/4 inch pieces including some of the green, garlic cloves, minced, portabella mushroom caps, sliced, balsamic vinegar, salt

portabella mushroom caps, cleaned, balsamic vinegar (62ml), olive oil (30ml), dried basil (5ml), dried oregano (5ml), minced garlic (15ml), salt and pepper, mozzarella cheese

portabella mushrooms, olive oil, yellow sweet onion, thinly sliced, yellow bell pepper, cored, seeded and julienned, salt, ground black pepper, water, balsamic vinegar, pocketless pitas, part-skim mozzarella cheese, shredded

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded

portabella mushrooms , trimed and cleaned, olive oil, balsamic vinegar, tomatoes, spinach (uncooked ), goat cheese, salt and pepper

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced, hummus, tomato, sliced, feta cheese

extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms, stemmed, panko breadcrumbs (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onion, chopped fresh oregano, chopped fresh thyme, butter, melted

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)

portabella mushroom caps, balsamic vinegar, olive oil, roma tomatoes, quartered, chopped garlic, olive oil, salt and pepper, flour tortillas, fresh goat cheese, crumbled, chopped fresh thyme, red bell pepper , seded and juliened, tomatillo salsa

olive oil, onion, chopped, garlic, minced, ground chicken, dijon mustard, soy sauce, fresh tarragon, chopped, fresh breadcrumbs, salt, ground black pepper, portabella mushrooms, trimmed, balsamic vinegar

balsamic vinegar, tamari or 1 tsp soy sauce, garlic cloves, minced, ground black pepper, olive oil, portabella mushroom caps, cleaned, ears corn, red bell pepper, diced 1/4 inch, green onion, sliced thin, flat leaf parsley, chopped (i have also used cilantro with good results)