42805 portabella basil fettuccini Recipes
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portabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb... and7 Moreportabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb. total ), olive oil, canned peeled roasted red peppers, coarsely chopped, sliced swiss cheese, sandwich buns (about 4 in. wide; 3/4 lb. total ), butter or margarine (optional), salt and pepper, watercress leaves, rinsed and drained8 ingredients
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basil olive oil (purchased, or use basil oil) and7 Morebasil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper10 min, 8 ingredients
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Basil and Garlic Wine Vinegarbasil leaves, cider vinegar, garlic and4 Morebasil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks504 hour 5 min, 7 ingredients
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Basil and Garlic Mayonnaisebasil leaves , torn, garlic clove, peeled and2 Morebasil leaves , torn, garlic clove, peeled, red wine vinegar, light mayonnaise4 ingredients
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