163 port sauce dried Recipes
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fresh thyme (2 tsp dried ), turkey, garlic cloves, halved and7 Morefresh thyme (2 tsp dried ), turkey, garlic cloves, halved, extra virgin olive oil, coarse salt, fresh cracked pepper, water, pomegranate juice, port wine (can sub 1/3 cup pomegranate juice mixed with 1 tsp honey), honey4 hour 15 min, 10 ingredients
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extra virgin olive oil, onion, diced and19 Moreextra virgin olive oil, onion, diced, garlic cloves, minced, stalk celery, finely minced, fresh mushrooms, sliced, crushed tomatoes, prepared roasted red peppers, rinsed and pureed, black pepper, crushed red pepper flakes (optional), garlic powder, dried oregano, dried parsley, dried marjoram, dried basil, salt, port wine (optional), salt, dried linguine, grated parmesan cheese, for garnish, fresh parsley, chopped, fresh basil leaves, chopped1 hour , 21 ingredients
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boned , fat-trimmed beef short ribs or chuck and15 Moreboned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions16 ingredients
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lean ground beef (90% lean), salt, pepper and9 Morelean ground beef (90% lean), salt, pepper, port wine or beef broth, chopped shallots, balsamic vinegar, sliced baby portobello mushrooms, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, ketchup, dried rosemary, crushed25 min, 12 ingredients
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Cranberry Sauce with Roasted Shallots and Portshallots, peeled , quartered lengthwise through root end and9 Moreshallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram10 ingredients
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Gordon Ramsays Duck Breast With Cherry And Port Sa...duck breasts, about 225g each, skin on (barbary preferabl... and11 Moreduck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce12 ingredients
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Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butterbeef tenderloin, port or other sweet red wine, beef broth and8 Morebeef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions11 ingredients
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Herbed-Port Pot Roastbeef chuck pot roast, chopped onion and7 Morebeef chuck pot roast, chopped onion, fairbanks ruby port wine, garlic, minced, oregano, dried, crushed, tapioca (quick cooking ), thyme, dried, crushed, tomato sauce, worcestershire sauce8 hour 15 min, 9 ingredients
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Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)legs duck confit, cooled , recipe follows and53 Morelegs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme11 hour , 54 ingredients
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Lobster with Creamy Curry Saucefresh or frozen lobster tails, thawed, butter and11 Morefresh or frozen lobster tails, thawed, butter, peeled, minced gingerroot, curry powder, minced garlic, half-and-half, clam juice, chablis or other dry white wine, ruby port wine, balsamic vinegar, freshly ground pepper, dried crushed red pepper, sliced green onions (optional)13 ingredients
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Cumberland Sauce (Great Britain)currant jelly, onion, peeled and finely chopped, lemon and6 Morecurrant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt10 min, 9 ingredients
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Boneless Duck Breast with Cumberland Sauce (Bobby Flay)boneless duck breasts, salt, pepper, ground sage and20 Moreboneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken1 hour 20 min, 24 ingredients
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Rack of Lamb with Dried Cherry and Green Peppercorn Saucebutter, chopped shallots, tomato paste, canned beef broth and10 Morebutter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil14 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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Gingerbread Saucemerlot or other dry red wine, tawny port, orange juice and5 Moremerlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt8 ingredients
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Curry-Ginger Shrimpunpeeled, large fresh shrimp, water, port wine, divided and14 Moreunpeeled, large fresh shrimp, water, port wine, divided, garlic cloves, minced, minced fresh ginger, red wine vinegar, butter or margarine, divided, peanut oil, divided, salt, divided, pepper, green onions, chopped, curry powder, hot sauce, dry white wine, whipping cream, fresh baby spinach, hot cooked basmati rice17 ingredients
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Favorite Cumberland Sauceorange, grated rind, orange juice, fresh and5 Moreorange, grated rind, orange juice, fresh, red currant jelly, shallot, minced, tawny port, lemon juice, fresh, dry mustard (english style)20 min, 7 ingredients
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Cherry Sauced Leg of Lambleg of lamb, garlic, sliced, ground ginger, dry mustard and7 Moreleg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste3 hour , 11 ingredients
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