134 port sauce beef Recipes

port wine or 1 cup burgundy wine, soy sauce, olive oil, pepper, dried whole thyme, hot sauce, garlic cloves, crushed, bay leaf, beef tenderloin

pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine

beef tenderloin steaks, 1 1/4 inch thick, beef broth, sliced shallot (or chopped onion), black olives or 1/2 cup green olives, sliced, port wine, crumbled stilton cheese, butter, fresh thyme, chopped, salt, black pepper, dried chipotle powder

soy sauce, honey, garlic cloves (minced or crushed ) or 1 tbsp garlic powder, sesame oil, peanut oil or 2 tbsp safflower oil, top round steak , cut about 3/16-inch thick across the bias (or similar lean cut, sirloin, flank, chicken breast, thighs, boneless pork chops, tofu, shrimp, port), snow peas, carrot , cut up about the size of the snow peas, onion , cut up about the size of the snow peas, sesame oil, water , for veggies, cornstarch , mixed in water, cold water

soy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

port wine, soy sauce, olive oil, pepper, dried thyme, hot sauce, garlic cloves, minced, bay leaf, trimmed beef tenderloin

port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper

port, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper

dry red wine, tawny port, beef broth, butter, onions, chopped, fresh thyme, chopped (or use 1 tsp dryed), butter, mushroom, thick sliced, flour, beef tenderloin, olive oil, salt and pepper

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water

beef top round roast (4 lb), brown sugar, whole peppercorns, crushed, garlic cloves, minced, salt, onion, finely chopped, olive oil, tomato paste, worcestershire sauce, port wine, dry red wine

beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine

beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns

salt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste

beef chuck pot roast, chopped onion, fairbanks ruby port wine, garlic, minced, oregano, dried, crushed, tapioca (quick cooking ), thyme, dried, crushed, tomato sauce, worcestershire sauce

port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch

tenderloin filet of beef, well trimmed, mushrooms, beef gravy, butter, salt, pepper, shallots or 2 tbsp onions, port wine or 1/2 cup madeira wine, lemon