249750 port red zinfandel mushroom sauce Recipes

red bell peppers, minced garlic, fresh basil, extra virgin olive oil, half-and-half, grated romano cheese, butter, salt and pepper to taste

red pepper , roasted and finely chopped (roasting instructions follow), margarine or 1 tbsp butter, olive oil, garlic, green onions, chopped, flour, evaporated skim milk, chablis (optional) or 2 tbsp other dry white wine (optional), dried basil, salt and pepper

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port or other sweet red wine, minced shallots, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

port or red zinfandel, sugar, dried tart cherries, butter, canola oil or cooking oil, wonton wrappers, egg, beaten, bittersweet or semisweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet or semisweet chocolate

olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley

red zinfandel, sugar, golden brown sugar, whole allspice, cinnamon sticks, orange peel, fresh cranberries

red zinfandel wine, granulated sugar, golden brown sugar, whole allspice, cinnamon sticks, orange rind (strip is 3 by 1 inch in size), fresh cranberries

sliced green onions, red zinfandel wine, red wine vinegar, garlic, minced, salt, freshly ground black pepper, mayonnaise

beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux

port or other sweet red wine, raisins, honey, olive oil, boneless loin pork chops, salt, divided, black pepper, fat-free , less-sodium chicken broth

red bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice

port wine, beef stock or 1 cup veal stock, mushroom, sliced

beef short ribs, 2-inches thick , cut across the bone, salt, fresh ground black pepper, olive oil, poblano peppers, cored, seeded and diced, yellow onions, diced, stalks celery, diced, sliced garlic, red zinfandel, favorite bbq sauce, chicken stock

beef short ribs, 2-inches thick , cut across the bone, salt and freshly ground black pepper, olive oil, poblano peppers, diced, yellow onions, diced, stalks celery, diced, sliced garlic, red wine (recommended : zinfandel), barbeque sauce, chicken stock, horseradish mashed potatoes , for plating, optional, sweet corn salad with basil vinaigrette, for plating, optional

white mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste

halved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper

butter, shallots, minced (about 3/4 cup), garlic, minced, zinfandel, ketchup, brown sugar (can add more to taste), honey, liquid smoke, salt and pepper

lean boneless top sirloin steak, port or sweet red wine, worcestershire sauce, balsamic vinegar, garlic cloves, crushed, minced fresh thyme