Directions:
- For sauce, in a small saucepan heat port to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced to 1/3 cup. Add 1 tablespoon sugar; cook and stir 1 minute. Add cherries; cook 2 minutes more, stirring occasionally. Remove from the heat and whisk in butter; cover to keep warm.
- Meanwhile, heat oil in a 2-quart saucepan over medium heat until temperature reaches 350 degrees F. While oil heats, lightly brush edges of one wonton wrapper with some of the beaten egg. Place 1 piece of chocolate in center atop wonton wrapper. Place another wonton wrapper atop. Press edges to seal.
- Cook filled wontons, one at a time, in hot oil for 1 minute or until golden brown, turning frequently to brown evenly. Remove with a slotted spoon and drain on paper towels. Adjust heat as needed to maintain oil temperature. Cool wontons slightly. Sprinkle wontons evenly with sugar.
- Serve wontons with sauce and ice cream. Sprinkle ice cream with grated chocolate and serve with two spoons.
- **Test kitchen tip: If using zinfandel, increase sugar in sauce to 2 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2428.8 Kcal (10169 kJ) | ||
| Calories from fat | 2175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.68g | 372% | |
|---|---|---|---|
| Cholesterol | 149.24mg | 50% | |
| Sodium | 513.93mg | 21% | |
| Potassium | 146.27mg | 3% | |
| Total Carbs | 58.95g | 20% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 599.52 Kcal (2510 kJ) | ||
| Calories from fat | 536.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.66g | 372% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 50% | |
| Sodium | 126.86mg | 21% | |
| Potassium | 36.11mg | 3% | |
| Total Carbs | 14.55g | 20% | |
| Sugars | 6.27g | 102% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 4.25g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 15% | |
| Calcium | 70mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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