1525 port picada Recipes
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- port
- picada
- pineapple with ananas porto com hortela
- pineapple with fresh chopped mint ananas porto com hortela
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all purpose flour, salt, baking powder and11 Moreall purpose flour, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dried tart cherries, chopped, ruby port, golden brown sugar, light corn syrup, eggs, butter, melted, room temperature, vanilla extract, walnuts, toasted, chopped, cream14 ingredients
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red onion, finely chopped (3/4 cup), vegetable oil and9 Morered onion, finely chopped (3/4 cup), vegetable oil, tawny port, veal demiglace or stock, quartered seedless green grapes, quartered seedless red grapes, grated peeled fresh ginger, mustard seeds, balsamic vinegar , or to taste, kosher salt, black pepper11 ingredients
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olive oil, minced garlic and12 Moreolive oil, minced garlic, tomatoes, seeded, coarsely chopped (about 5 cups), coarsely chopped pitted kalamata olives or other brine-cured black olives, tawny port, capers, drained, chopped fresh basil, chopped fresh thyme, chopped fresh oregano or 1 tsp dried, chopped fresh rosemary or 1/2 tsp dried, dried crushed red pepper, penne pasta, chopped fresh basil, freshly grated parmesan cheese14 ingredients
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Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîcheruby port, dry red wine and8 Moreruby port, dry red wine, canned chipotle chilies or 1 tsp crushed dried chipotle chilies, tomato paste, creme fraiche or 1 cup sour cream, vegetable oil, kabocha squash , cut horizontally in half, seeded, canned low-salt chicken broth, whole roasted chestnuts, pure maple syrup10 ingredients
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Spiced Ruby Lamb Shankslemons, lamb shanks (foreshanks), about 12 oz each and10 Morelemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves12 ingredients
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Prosciutto-Wrapped Breadsticks with Figchopped stemmed dried black mission figs, port, water and5 Morechopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)8 ingredients
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Alice B. Toklas' Prunes with Creamdozen prunes (pitted , extra-large variety), good red port and5 Moredozen prunes (pitted , extra-large variety), good red port, sugar, vanilla bean, cream, macaroons, candied violets7 ingredients
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Veal Scallops Oportoveal scallops, pounded thin, flour, butter, olive oil and2 Moreveal scallops, pounded thin, flour, butter, olive oil, port, heavy cream6 ingredients
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Scallop Brochettes with Artichokes and White Beansdried small white beans such as great northern (10 oz) and22 Moredried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley14 hour 30 min, 23 ingredients
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Aunt Betsy's Favoritedry red wine, tawny or ruby port, brandy, cubes sugar and3 Moredry red wine, tawny or ruby port, brandy, cubes sugar, peel of 2 oranges, cinnamon7 ingredients
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Mulled Wine Melangered wine, ruby port, plum or orange brandy and4 Morered wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick7 ingredients
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