233 port lemon Recipes

oranges , seeds removed, lemons , seeds removed, pitted prune, raisins, cinnamon sticks, cracked cardamom pods, whole almonds, california port wine, vodka , 110-proof

blueberries, sugar, peeled finely grated fresh ginger, zest from 1 lemon, finely grated, port wine

pitted dark sweet cherries, cherry-flavored gelatin, unflavored gelatin, boiling water, sugar, port or sweet red wine, lemon juice, cream cheese, softened, pecans, chopped and toasted, garnishes: whipped cream , fresh cranberries

dried figs, quartered, pomegranate juice, port wine or additional pomegranate juice, lemon juice, unsalted butter, softened, sugar, brown sugar, egg, molasses, vanilla extract, sorghum flour, brown rice flour, tapioca flour, baking powder, ground nutmeg, salt, baking soda, xanthan gum

beautiful eggplants, red peppers, yellow peppers, spring onions, fresh ginger, organic lemon (unwaxed), olive oil, white port, branch rosemary, bay leaf, salt and pepper

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

whole maine lobster tails, unsalted european butter (recommended : plugra), puff pastry rounds, egg wash, sea salt and freshly ground white pepper, grade a foie gras, heavy cream, truffle oil, salt and freshly ground white pepper, oil, shallots, garlic, lemongrass , bottoms of stalk, kaffir lime leaves, fuji apple diced, calvados premium liquor, thyme sprigs, parsley sprigs, veal stock, heavy cream, salt and freshly ground white pepper, unsalted european butter (recommended : plugra), lemon zest , to taste, bosc pear, minced, fuji apple, minced, sherry, sugar, port wine reduction, salt and freshly ground white pepper, vegetable oil, lotus chips, chive spears, rice noodles , for serving

dried funghi porcini, port wine, olive oil, unsalted butter, onion, chopped finely, garlic cloves, crushed, mushrooms, fresh thyme, lemon juice, cream cheese, parsley, chopped, sheet gelatin

currant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt

strawberry, cut in half, cherries, pitted, plum, cut up, red grapes (seedless or remove seeds), blueberries, lemon, peeled and cut up, honey, creme de cassis, port wine, ground cinnamon, shelled pistachios

sheet frozen puff pastry, thawed and cut into 6 equal rectangles, strawberry, hulled and sliced, fresh blueberries, fresh raspberries, sugar, fresh lemon juice, ruby port, heavy cream, mascarpone cheese, pure vanilla extract

olive oil, garlic cloves, minced, onion, diced, stewed tomatoes, fresh oregano leaves, lemons, sliced, bay leaves, port wine, firm tofu, part-skim ricotta cheese, light sour cream, egg, beaten, oregano, part-skim mozzarella cheese, shredded, parmesan cheese, finely grated, olive oil, dried manicotti

currants, ruby port, short round rice , such as paella rice or risotto rice (arborio), milk, cinnamon sticks, grated zest of 2 lemons, salt, brown sugar, unsalted butter, ground cinnamon plus more for garnish

goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced

chicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper

sugar, all-purpose flour, skim milk, whole eggs, lightly beaten, vanilla extract, water, divided (approximate), unflavored gelatin, lemons , juice of, port wine or 1 cup red wine, sugar (to taste), ground nutmeg