44795 port honey pears curd mousse Recipes
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Pear Mustard Glaze for meat & poultrypears in heavy syrup , drained save 3 tbsps of the syrup and5 Morepears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper10 min, 6 ingredients
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Pear Power Slushypear, coarsely chopped, orange juice and3 Morepear, coarsely chopped, orange juice, lemon juice or 2 tbsp lime juice, honey, crushed ice10 min, 5 ingredients
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Port Wine Cheeseport wine cheese, widespread ) port wine cheese or sharp and3 Moreport wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese5 ingredients
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Pear Honeypears, peeled, cored, and coarsely ground and3 Morepears, peeled, cored, and coarsely ground, crushed pineapple, drained, sugar, lemon juice4 ingredients
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Pear Honeypears, peeled, cored, and coarsely chopped and4 Morepears, peeled, cored, and coarsely chopped, crushed pineapple, undrained, rind and juice of 1 lemon, sugar, powdered fruit pectin5 ingredients
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Port-Glazed Turkey Breastport wine, boneless turkey breast half, salt, pepper and1 Moreport wine, boneless turkey breast half, salt, pepper, olive oil1 min, 5 ingredients
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