19010 port glazed port gravy emeril Recipes

  • Port Wine Cheese Ball
    port wine, butter, at room temperature and
    3 More
    port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped
    20 min, 5 ingredients
  • Port and Sesame Biscuits
    port wine, fruity rich olive oil, sugar, lemon zest and
    5 More
    port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds
    14 min, 9 ingredients
  • Port Sharp Cheddar Cheese Spread
    port wine, butter, extra sharp cheddar, grated, sour cream and
    4 More
    port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper
    8 ingredients
  • Port Wine And Sesame Biscuits
    port wine, fruity , rich olive oil, sugar, lemon zest and
    5 More
    port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds
    2 hour , 9 ingredients
  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Glazed Pearl Onions in Port With Bay Leaves
    unpeeled white pearl onions (root ends trimmed but left i... and
    5 More
    unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar
    1 hour 45 min, 6 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, vegetable oil, red wine vinegar and
    3 More
    port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger
    5 min, 6 ingredients
  • Port Wine Cheese Ball Port Wine Cheese Ball
    port wine, butter, at room temperature and
    3 More
    port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped
    5 ingredients
  • Port Wine Cheese Spread Port Wine Cheese Spread
    port salut cheese (kaukauna port-wine cheese spread can b... and
    4 More
    port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy
    10 min, 5 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, chopped fresh thyme, low-sodium soy sauce and
    5 More
    port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf
    8 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients
  • Port-Basted Roast Turkey with Pan Gravy Port-Basted Roast Turkey with Pan Gravy
    turkey ; neck, gizzard and heart reserved for gravy base and
    9 More
    turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour
    10 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse) Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, lemon zest, orange zest and
    11 More
    port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip
    1 hour 50 min, 14 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients
  • Port-Glazed Chicken Livers and Onions Port-Glazed Chicken Livers and Onions
    onions, sliced, unsalted butter and
    6 More
    onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Glazed Pearl Onions in Port with Bay Leaves Glazed Pearl Onions in Port with Bay Leaves
    unpeeled pearl onions , root ends trimmed but left intact and
    5 More
    unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar
    6 ingredients




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