25 port glace Recipes

pitted prunes, currants, raisins, port wine , plus, port wine , for feeding the cake in the lead up to christmas, butter, chopped, vanilla essence, dark brown sugar, eggs, orange , juice of, orange , zest of, finely grated, treacle, plain flour, self-raising flour, mixed spice, nutmeg, cinnamon, dark cooking chocolate, chopped, glace cherries, walnuts, halved

hanger steaks - fat and silver skin trimmed, canola oil, salt and pepper to taste, fresh green beans, trimmed, garlic, minced, canola oil, salt and pepper to taste, water, white sugar, whole shallots, port wine, demi glace, butter, room temperature

unsalted butter, extra virgin olive oil, demi-glace (i use beef), sherry wine or 3 tbsp port wine, onions, sliced enough to fill crock pot to the top, salt and pepper, bay leaves, dried thyme, brown sugar (optional)

rum, brandy, cherry brandy, port wine, water, angostura bitters, ground cinnamon, ground nutmeg, salt, vanilla extract, molasses, raisins, currants, chopped no soak prunes, chopped glace cherries, mixed candied fruit peel, chopped mixed nuts, self-raising flour, demerara sugar, butter, at room temp, eggs

dried porcini mushrooms, butter, onion, finely diced, garlic clove, minced, fruity red wine, ruby port, demi-glace, hanger steaks, trimmed, salt, ground black pepper

mixed dried fruit, sultanas, raisins, lemon , juice and rind of, grated, black treacle, port wine or 150 ml sherry wine, whole wheat flour, plain white flour, mixed spice, ground cinnamon, butter, dark brown sugar, eggs, glace cherries, sliced almonds

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil

port wine, red currant jelly, sugar, cinnamon, peach slices, glace cherries, brandy, angostura bitters

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves

chopped mixed dried fruit, mixed glace fruit, port wine, cream cheese, grated mild cheddar cheese, grated orange rind, poppy seed

merlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt

chopped mixed dried fruit, chopped mixed glace fruit, chopped glace ginger, port wine, philadelphia cream cheese, grated cheddar cheese, grated orange rind, poppy seed (approxamately)

turkey, salt , white pepper, chestnut puree, veal demi-glace, salt , black pepper, butter, softened, clarified butter, onion, diced, lean bacon, parsley, chopped, salt , black pepper, ground pork, egg, turkey neck (1/2 lb meat), finely chopped, onion, finely sliced, clarified butter, water, bay leaves, thyme, port