241001 port fresh mint com hortela Recipes

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

milk, heavy cream, fresh mint leaves , packed, egg yolks, sugar , plus, sugar, salt, semisweet chocolate, canola oil, mint extract (or 3/4 - 1 tsp. if not using fresh mint)

fresh strawberries, quartered, fresh mint leaves, finely chopped, water, sugar, scoops vanilla ice cream, cream for garnish, fresh mint leaves for garnish

tomato, fresh lemon juice, extra-virgin, olive oil, fresh mint leaves, fresh flat-leafed parsley leaves, zucchini (about 1 lb total ), garnish: fresh mint sprigs

fresh mint , or 2/3 oz dried mint, boiling water, cold water, sugar to taste, ice cubes, lemon peel, mint sprigs, dusted with powdered sugar

fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice

water, chopped fresh mint leaves, sugar, fresh lemon juice, garnish: fresh mint leaves

fresh mint leaves, fresh lime juice, pure mango nectar, chilled, moscato d asti sparkling wine or sparkling water, chilled, garnish: cucumber spears and fresh mint leaves

olive oil, scallions, green parts only, cut into 4-inch lengths, celery rib, trimmed and cut into 2-inch lengths, onion, finely chopped, reduced-sodium chicken broth or 3 cups reduced-sodium vegetable broth, fresh peas or 4 cups frozen peas, thawed, fresh mint leaves, peapods, for garnish, mint leaf, for garnish, greek nonfat yogurt , fage total non-fat

ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon), fresh mint leaves, freshly-squeezed lime juice (more if needed), honey, salt, fresh mint sprig, lime slice

water, lightly packed) fresh mint leaves (from about 2 small bunches), sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprigs

dried mint or 3 tbsp fresh mint leaves, boiling water, orange (only the peel , i.e., orange part only of it), vodka or 1 tbsp witch hazel

water, lightly packed fresh mint leaves, sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprig, for garnish

fresh mint leaves, fresh lavender blossoms or 1 tbsp dried lavender blossoms, boiling water, ginger ale, chilled, purple grape juice, mint leaf ice cube, sliced orange (or lemons), lavender flowers, mint sprig

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

fresh mint leaves, olive oil, tomatoes , each cut horizontally into 4 round slices, sugar, chopped fresh basil, fresh mint leaves

water, sugar, fresh mint leaves, washed well and spun dry, fresh lemon juice, strawberries, hulled and, depending on size, halved or quartered, blackberries or black or red raspberries, picked over, spongecakes, sour cream, garnish: fresh mint sprigs

fresh orange juice, fresh tangerine juice, limes , juice of, fine sugar, fresh mint leaves, chopped, club soda, fresh mint, chilled vodka or 16 fl oz premium bourbon, 2 fl.oz. per glass (if you want it with a kick) (optional), lots of crushed ice