241019 port fresh mint ananas porto com Recipes

heavy cream, whole milk, fresh mint leaves, eggs, sugar, fine-quality bittersweet chocolate (not unsweetened )

lemons , scrubbed well, halved lengthwise, all halves sliced thin, fresh mint leaves, washed, granulated sugar, salt (optional), cold water

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

avocado, pinapple, mango, sliced strawberries, bananas, plums, port wine, sugar, cardamom, cinnamon, whole jamaica pepper, fresh mint leaves

fresh mint, stems removed, flat-leaf parsley, stems removed, fresh lemon juice, garlic, peeled, honey, olive oil, kosher salt, freshly ground black pepper, salmon fillets, butter, melted, lemon, thinly sliced, mint sprigs for garnish

fresh mint leaves plus mint sprigs for garnish, sugar, a chilled 750-ml. bottle dry white wine, brandy

fresh lime juice, almond syrup, chopped fresh mint leaves, pineapple juice, orange juice, dark rum, ice cubes, fresh mint sprigs

chunks honeydew, fresh lime, chopped cilantro leaves and stems, chopped fresh mint leaves, sugar to taste

loosely packed fresh mint, granulated sugar, sweet cherries pitted and halved, firm ripe nectarines halved lengthwise and cut into wedges, seedless red grapes halved

water, minced fresh mint, sugar, tawny or ruby port, melons (such as honeydew, cantaloupe, crenshaw or casaba),peeled, seeded, sliced, fresh mint sprigs

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)