56 port chicken mushrooms Recipes

  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Turkey Tenderloins with Mushroom Stuffing
    boiling water, dried porcini mushrooms (about 1 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 1 oz), butter, chopped shallots, chopped cremini or button mushrooms (about 3 oz), salt, divided, freshly ground black pepper, divided, madeira or port wine, chopped fresh thyme, turkey tenderloins, all-purpose flour, divided, olive oil, fat-free , less-sodium chicken broth, low-fat milk
    14 ingredients
  • Slow-braised Beef Stew with Mushrooms
    boned , fat-trimmed beef short ribs or chuck and
    15 More
    boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions
    16 ingredients
  • Braised Pork (Tenderloin) With Mushrooms
    pork loin, trimmed, fresh mushrooms, trimmed and sliced and
    8 More
    pork loin, trimmed, fresh mushrooms, trimmed and sliced, cooking oil, chicken broth, crushed summer savory, minced onion, port wine, all-purpose flour, salt, black pepper
    1 hour 5 min, 10 ingredients
  • Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
    boneless skinless chicken breasts (supremes), lemon juice and
    11 More
    boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley
    40 min, 13 ingredients
  • Wild Rice, Mushroom, and Hazelnut Stuffing Wild Rice, Mushroom, and Hazelnut Stuffing
    dried cherries or 3/4 cup dried cranberries and
    11 More
    dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)
    1 hour 1 min, 12 ingredients
  • Roast Canada Goose With Mushroom-Port Gravy Roast Canada Goose With Mushroom-Port Gravy
    goose , whole dressed canada, skin on, salt, divided and
    10 More
    goose , whole dressed canada, skin on, salt, divided, fresh ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, shallot, finely chopped, wild mushrooms, sliced, reduced-sodium fat-free chicken broth, port wine, all-purpose flour, fat-free evaporated milk
    21 min, 12 ingredients
  • Roast Canada Goose with Mushroom-Port Gravy Roast Canada Goose with Mushroom-Port Gravy
    whole dressed canada goose, skin on (6 to 8 lb) and
    11 More
    whole dressed canada goose, skin on (6 to 8 lb), salt, divided, freshly ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, chopped shallots, sliced mixed wild mushrooms, fat-free , less-sodium chicken broth, port, all-purpose flour, fat-free evaporated milk
    12 ingredients
  • Pepper Steak with Port, Zinfandel, and Mushroom Sauce Pepper Steak with Port, Zinfandel, and Mushroom Sauce
    butter, shallots, sliced, mushrooms, thickly sliced and
    7 More
    butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt
    10 ingredients
  • Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce
    butter, divided, shallots, sliced, mushrooms, sliced and
    7 More
    butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt
    40 min, 10 ingredients
  • Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
    diced yellow onions, diced carrots, diced celery and
    19 More
    diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets
    22 ingredients
  • Sauteed Quail with Shiitake Port Sauce Sauteed Quail with Shiitake Port Sauce
    semi-boneless quail, worcestershire sauce, olive oil and
    9 More
    semi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar
    12 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Crock Pot  Chicken Swiss Bake Crock Pot Chicken Swiss Bake
    boneless chicken breasts, swiss cheese and
    8 More
    boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper
    4 hour 5 min, 10 ingredients
  • Debs Veal and Mushrooms Debs Veal and Mushrooms
    veal scallopini, pounded thin, seasoned flour and
    6 More
    veal scallopini, pounded thin, seasoned flour, wild mushrooms, heavy cream, port wine, chicken stock, butter, salt and pepper
    25 min, 8 ingredients
  • Hearty Lamb Stew With Mushrooms and Carrots Hearty Lamb Stew With Mushrooms and Carrots
    lamb stew meat , cut into 1-inch pieces, flour and
    14 More
    lamb stew meat , cut into 1-inch pieces, flour, seasoning salt (can use white salt), black pepper, olive oil, onion, chopped, red bell peppers, seeded and chopped, fresh minced garlic (or to taste), dried red pepper flakes (or to taste), tomato paste, bay leaves, chicken broth, port wine (or use dry red wine, can use more), thick carrots, peeled and cut into large chunks, button mushroom (can use more or less ), salt and pepper
    26 min, 16 ingredients
  • Blackberry Sage Sauce For Steak Blackberry Sage Sauce For Steak
    olive oil and
    9 More
    olive oil, chopped shallots or green onions, white part only, chopped cremini mushrooms, hearty red win, sweet port, chicken or beef stock, fresh or frozen blackberries, coarsely chopped fresh sage, honey, kosher or sea salt and freshly ground pepper
    40 min, 10 ingredients
  • Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat
    whole turkey , neck and giblets reserved and
    13 More
    whole turkey , neck and giblets reserved, unsalted butter, at room temperature, unsalted butter, melted for basting, salt , to taste, fresh ground pepper , to taste, paprika, carrots, peeled and quartered, celery rib, quartered, onion, peeled and quartered, water , if needed or 1 cup chicken broth, cognac , for gravy, port wine , for gravy, all-purpose flour , for buerre manie for gravy, unsalted butter , for buerre manie for gravy
    4 hour 20 min, 14 ingredients




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