263 port beef Recipes

port, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

sliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port or other sweet red wine, minced shallots, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

butter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf

beef tenderloin roast (3 lb), port wine or 1/2 cup beef broth and 1 tbsp balsamic vinegar, reduced-sodium soy sauce, olive oil, garlic cloves, minced, bay leaf, dried thyme, pepper, hot pepper sauce

beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each), butter, divided, sheets frozen puff pastry, thawed, egg, lightly beaten, sliced fresh mushrooms, chopped shallots, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, port wine, minced fresh thyme

minced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, coarsely ground pepper, beef tenderloin roast (2 lb), port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth, balsamic vinegar, butter, salt, pepper

shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs

beef chuck roast, chopped onion, port wine (or apple juice), tomato sauce, quick-cooking tapioca, worcestershire sauce, dried thyme, dried oregano, garlic cloves, minced, hot cooked pasta (optional)

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

port wine, beef stock or 1 cup veal stock, mushroom, sliced

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )