394 pork you Recipes

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

pork chops (with no bones), mushroom, sliced, cream of mushroom soup, beer (any kind you like ), onion soup mix

diced tomatoes , drained a little (or a lot, depending on the amount of liquid, see update notes above), tomato ketchup, chicken stock (perhaps use only if mixture seems too dry, see update notes above) (optional), dijon mustard, soy sauce, chopped fresh parsley, brown sugar, ground cumin, chili powder or 1 tsp chili paste, bought chinese barbecue pork, shredded (or any other cooked meat, if you prefer), bread rolls, inner iceberg lettuce leaf, sour cream or 1/2 cup , to taste

pork chops (i prefer thinner chops for this recipe), olive oil, vinegar, seasoning salt or adobo seasoning, garlic powder, onion powder, thyme, cumin, black pepper, white pepper (only if you like spicy food ) (optional)

cooked pork tenderloin, apricots, quartered, red sweet pepper, seeded and diced, spanish onion, halved and thinly sliced, toasted slivered almonds, curry powder, zest and juice of 1 lime, chili powder, or more if you prefer, plain yogurt, salt and pepper, chopped mint

whole pork tenderloin, dijon mustard, bourbon or 1/4 cup sherry wine or 1/4 cup madeira wine or 1/4 cup chicken stock (if you prefer), fresh lime juice, salt, ground allspice, ground black pepper, dark brown sugar , packed

pork loin chops (about 1 1/2- 2 lb), tomato paste, dried ancho chile powder, adobo seasoning (seasoning salt ok), ground cumin, garlic powder, cayenne pepper (amount to taste), fresh lime juice (mexican limes preferred), oil (whatever type you use), water, white tequila, lime juice (mexican limes preferred)

ground pork, ground beef, garlic, minced (use more if you want), water, beer, ground cumin, chili powder, dried oregano, cayenne pepper, tomato paste, sugar, petite diced tomatoes, red bell pepper, diced, black beans or 3 (15 oz) cans pinto beans or 3 (15 oz) cans kidney beans or 3 (15 oz) cans white beans (your choice i use a variety), low sodium beef broth (or homemade )

dried ancho peppers, stem & seeds removed (you can substitute 3 tbsp chili powder but not as good), onion, chopped, tomato sauce, vinegar, flour, dried oregano, cumin, garlic, minced, pork loin chops, 1/2 thick and trimmed of fat, lettuce leaf (optional), radish , roses (optional), avocado (optional), sour cream (optional)

pork tenderloin, honey, soy sauce, oyster sauce, brown sugar, minced fresh ginger (you can use less if desired), fresh minced garlic, ketchup (heaping), onion powder, cayenne, cinnamon, salt and pepper

all-purpose flour (about 1 oz), salt, dried marjoram (you can sub with dried basil if you don tsp have marjoram), dried thyme, dried rubbed sage, boneless center cut pork chops (about 3/4 inch thick ), butter, low-fat milk (i use fat-free evaporated milk, it gives the gravy a creamier texture)

ground meat (pork works best, but you can use beef) raw, whole large eggs, salt, cooking wine, sugar

pork chops , however many you want, eggs, enough to use for egg wash, cracker crumbs, enough to coat chops, vegetable oil , whatever kind you like

ground pork (pick a fatty piece of pork and ask your butcher to grind it for you), hot red peppers (minced ( or 1/2 tsp crushed hot peppers), chipotle-flavored marinade (1/2 package of mccormick grill mates chipotle pepper marinade), vinegar, oregano, garlic cloves, crushed, chili powder, fresh ground black pepper, salt, ground cumin

sauerkraut, pork shoulder chops, salt, ground black pepper, vegetable oil, apple, cored and thinly sliced (you may leave the peel on if desired), garlic cloves, minced, onion, thinly sliced, dried thyme, caraway seed, apple juice, fresh parsley, minced

bacon, boneless pork chop, sliced into strips, yellow onion, small dice, garlic, minced, sauerkraut, drained, paprika, sugar, lager beer (you can drink the other 10 ounces), salt and pepper, to taste