97 pork with gravy and vegetables Recipes

olive oil, white onion, finely chopped, garlic cloves, minced, eggs, beaten, chopped thyme leaves, dijon mustard , plus, dijon mustard, worcestershire sauce, tabasco sauce, milk, ground beef (equal parts beef, pork, and veal preferred), crushed saltine, minced flat leaf parsley, coarse salt, fresh ground black pepper, sliced bacon, unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock (store-bought or homemade ), dry red wine, tamari soy sauce, fresh ground black pepper

water, dried porcini mushrooms, rinsed, saltines, white mushrooms, trimmed, vegetable oil, onion, chopped fine, salt and pepper, garlic cloves, minced, ground pork, eggs, worcestershire sauce, worcestershire sauce, ground beef , 85 percent lean, fresh thyme, minced, all-purpose flour, low sodium chicken broth

cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese

boneless pork butt (did not like 1 with bone in it), fennel seed, onion powder, garlic powder, black pepper, oregano, red pepper flakes, dried rosemary, kosher or sea salt, garlic, sliced garlic, at least 6 tbsp olive oil, potatoes, carrotts, sliced into 3/4 slices, salt & pepper, thyme, vegetable broth, pesto paste, garlic powder, gravy, cornstarch or tapicoa starch

ground pork, lean ground beef, water, beef gravy, divided, chicken stove top stuffing mix, eggs, beaten, vegetables, of your choice chopped. i like to use mushrooms and onions (optional) or green pepper, and onions. (optional)

meatballs, lean ground beef, ground pork, diced onion, italian bread crumbs, egg, worcestershire sauce, ground cinnamon, ground nutmeg, dried parsley, salt and ground black pepper to taste, vegetable oil, gravy, cornstarch, beef broth, sour cream, sliced mushrooms, drained

meatballs, whole wheat bread, hot skim milk, extra-lean ground beef, ground pork, eggs, beaten, nutmeg, pepper, allspice, chopped onion, salt, vegetable oil, gravy, butter, all-purpose flour, beef bouillon base, boiling water

an 8- to-10 lb fresh ham (sh k d leg of pork), vegetable oil for rubbing the ham, coarse salt, dried thyme, crumbled, crumbled dried sage, pepper, english-style dry mustard, beer (not dark ), watercress sprigs for garnish, all-purpose flour, beef broth, english-style mustard, crumbled dried sage, dried thyme, crumbled, sugar, cider vinegar

king arthur unbleached all-purpose flour, baking powder, salt, milk, vegetable oil, dried oregano, part-skim mozzarella cheese, cut into 8 cubes, bulk pork sausage, milk, dried oregano, king arthur unbleached all-purpose flour, cold water

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock

ground chicken breast, ground pork, shallots, peeled and diced fine or 1/3 cup shallot, garlic clove, minced, fresh spinach leaves, packed, chopped fine, hidden valley original ranch dressing mix, fresh breadcrumb (do not use seasoned dry breadcrumbs), grated parmesan cheese, fresh ground black pepper, kosher salt, mustard powder, nutmeg, eggs, lightly beaten, sour cream, vegetable oil (for frying ), butter (melted if using crock pot), flour, hidden valley original ranch dressing, whole milk, sour cream, fresh ground black pepper, salt, nutmeg, chopped scallion, green tops only , plus more for garnish, grated parmesan cheese

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

boneless pork , cut into small thin strips, boneless veal shoulder , cut into small thin strips, flour, vegetable oil, brown gravy mix, soy sauce, mushrooms, stems and pieces, chinese vegetables, undrained, celery, sliced, onion, sliced, chow mein noodles (i used rice)

ground pork, flat leaf parsley , leaves picked and finely chopped, sage leaves, finely chopped, leek , split lengthways and cut into fine strips, salt & freshly ground black pepper, vegetable oil , for shallow-frying, onion, sliced, garlic cloves, chopped, red wine, beef gravy granules, water

ground beef, diced beef or 1/2 lb pork or 1/2 lb chicken, onion, salt, chili powder, pinto beans , in chili gravy, crushed tomatoes, diced tomatoes, yellow hominy, drained, chopped green chili, spicy hot v8 (vegetable juice)