101 pork with braised and sauce Recipes

  • Pork Braised in Dark Soy Sauce
    coriander seeds, toasted and cooled, water and
    11 More
    coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste, sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh holland red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs
    2 hour 30 min, 13 ingredients
  • Pork Loin Rib Ends Seared, Braised and Glazed
    pork loin rib ends (country style ribs), olive oil and
    20 More
    pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam
    2 hour 30 min, 22 ingredients
  • Braised Pork in Soy Sauce
    pork , cut in smll cubes, vegetable oil, onion, chopped and
    4 More
    pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water
    55 min, 7 ingredients
  • Braised Pork Chops
    pork loin chops (1/2-inch thick ), olive oil, water and
    5 More
    pork loin chops (1/2-inch thick ), olive oil, water, worcestershire sauce, dried parsley flakes, onion powder, garlic salt, dried thyme
    45 min, 8 ingredients
  • Braised Ginger Pork
    pork loin, cut into 1-inch cubes, all-purpose flour and
    10 More
    pork loin, cut into 1-inch cubes, all-purpose flour, peanut oil, chicken broth, soy sauce, sherry wine, green onion, chopped, garlic clove, minced, sugar, ground ginger, pepper, dried red pepper flakes , to taste (optional)
    40 min, 12 ingredients
  • Braised Pork Chops With Cream Gravy
    pork chops, 1/2-inch thick, water, dried parsley flakes and
    6 More
    pork chops, 1/2-inch thick, water, dried parsley flakes, salt, onion powder, thyme leaves, worcestershire sauce, milk, cornstarch
    35 min, 9 ingredients
  • Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
    tomatillos, husked, rinsed and cut into 1 inch pieces and
    8 More
    tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed
    6 hour 45 min, 9 ingredients
  • Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
    sake (rice wine), hoisin sauce, brown sugar and
    10 More
    sake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved
    13 ingredients
  • Braised Tofu And Pork
    soft or silken tofu (1 package), drained and sliced into ... and
    14 More
    soft or silken tofu (1 package), drained and sliced into approximately 1/2-inch-thick squares, ground pork (or chicken, beef, etc.), four green onions , rough chopped, ginger, peeled and minced, canola oil (vegetable oil), oyster sauce, sugar, sake (or dry white wine), soy sauce, black pepper, ground (or to taste), chicken broth, cornstarch, cold water, snow peas (or sugar snap peas, peas, etc.) cleaned, trimmed, or thawed (as necessary), hot steamed rice
    20 min, 15 ingredients
  • Pork Braised in Guajillo Chile Sauce Pork Braised in Guajillo Chile Sauce
    boneless pork shoulder, cut into 2-inch cubes and
    8 More
    boneless pork shoulder, cut into 2-inch cubes, sea salt or 2 tbsp kosher salt, bay leaf, guajillo chilies (dried ), olive oil, spanish onion, peeled and cut in half through the middle, fresh plum tomatoes , cut in half lengthwise through the core, canola oil or 1/4 cup lard, all-purpose flour
    2 hour 30 min, 9 ingredients
  • Pork Ribs Braised in Soy Sauce Pork Ribs Braised in Soy Sauce
    pork ribs, cut into bite-size pieces (1 lb 5 oz) and
    8 More
    pork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water
    31 min, 9 ingredients
  • Braised Pork Belly Braised Pork Belly
    pork belly, sweet chili sauce, oyster sauce, brown sugar and
    4 More
    pork belly, sweet chili sauce, oyster sauce, brown sugar, potatoes, cream, butter, salt and pepper
    3 hour 10 min, 8 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients
  • Braised Tomato Spareribs (Crock Pot) Braised Tomato Spareribs (Crock Pot)
    pork spareribs , cut into single-ribs (or bite-size porti... and
    6 More
    pork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste
    6 hour 10 min, 7 ingredients
  • Braised Country Ribs With Fermented Black Beans Braised Country Ribs With Fermented Black Beans
    pork ribs , cut in half crosswise (meaty, thick, and coun... and
    12 More
    pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped
    45 min, 13 ingredients
  • Tau Yu Bak (Braised Pork in Soy Sauce) Tau Yu Bak (Braised Pork in Soy Sauce)
    pork (with fat ), light soy sauce, five-spice powder and
    14 More
    pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water
    45 min, 17 ingredients
  • Braised Pork, Tofu and Shiitakes Braised Pork, Tofu and Shiitakes
    firm tofu, ground lean pork, cornstarch and
    9 More
    firm tofu, ground lean pork, cornstarch, cornstarch , for slurry, soy sauce, vegetable oil, minced garlic cloves, shiitake mushrooms, stems removed, cleaned and sliced (30 mushrooms), oyster sauce, chili-garlic sauce, chicken stock, cilantro, chopped
    25 min, 12 ingredients
  • Braised Pork Shank in Coconut Juice Braised Pork Shank in Coconut Juice
    chicken or duck eggs or 12 quail eggs and
    10 More
    chicken or duck eggs or 12 quail eggs, water to cook eggs, plus 1/4 cup for caramel, sugar, young coconut juice (if using fish sauce), fish sauce or thin soy sauce, pork shanks, bone in and with rind, scallions, trimmed, halved, and white bulbs lightly crushed, garlic, peeled and lightly crushed, more dried red chilies, star anise, five-spice powder
    11 ingredients




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