134 pork with and tangy Recipes

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, apricot preserves, cider vinegar, prepared mustard

egg, prepared mustard, garlic cloves, minced, dry bread crumbs, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

canola oil, hormel boneless center-cut pork chops, salt and pepper, red onion, chopped, balsamic vinegar, fresh (or canned) cubed pineapple

onion, sliced, water, cider vinegar, sugar, prepared mustard, lemon slice, salt, pepper, red pepper flakes, crushed, ketchup, worcestershire sauce, liquid smoke (optional), pork loin chops with bone , 7 oz. each, canola oil

chili powder, divided, salt, garlic salt, rolled boneless pork loin roast (3-1/2 to 4 lb), apple jelly, ketchup, white vinegar

onion, sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, hot pepper sauce , or to taste

onion, sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, ground black pepper, salt, garlic powder, hot pepper sauce (to taste)

boneless pork loin , cut into strips, hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil, crushed red pepper flakes, uncooked thin spaghetti or 8 oz rice noodles, vegetable oil, divided use, broccoli florets, carrot, sliced 1/8 inch thick, red bell pepper, seeded and cut into thin strips, garlic cloves, minced, mushrooms, bamboo shoot (optional), water chestnut (optional)

butter or 1/4 cup margarine, worcestershire sauce (i use a bit less), lemon juice, white sugar (i usually add an extra 1-2 tbsps depending on how tart the sauce is), paprika, salt, cayenne pepper, boneless pork, cooked and cubed, hamburger buns

boneless pork loin roast (2-1/2 to 3 lb), olive oil, ground mustard, garlic powder, ground ginger, horseradish mustard or spicy brown mustard, apricot or pineapple preserves

lean pork loin roast , trim off fat, salt and pepper, chopped onion, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, ground allspice

grain white rice, pineapple, peeled , quartered lengthwise and cored, minced peeled ginger, vegetable oil, soy sauce , plus a splash for the salsa, chinese five-spice powder, scallions, bone-in pork sirloin chops (1/2 inch thick ; about 1 3/4 lb), red pepper flakes

pork loin chops, salt, black pepper, beef broth, ketchup, brown sugar

garlic cloves, chopped, coriander, fresh ground pepper, soy sauce, brown sugar, pork chops

margarine, worcestershire sauce, white sugar, lemon juice, paprika, mrs. dash seasoning mix (original), cayenne pepper, onion , slices thin, mushrooms, sliced thin, leftover pork, slices chopped, hoagie rolls (club rolls)

pot stickers, ground pork, frozen chopped spinach, thawed and squeezed dried, sliced green onion, soy sauce, dark sesame oil, minced fresh ginger, salt, sugar, potsticker wrappers or square wonton wrappers, veg oil, water, divided, ginger-soy sauce, soy sauce, white wine vinegar, minced fresh ginger, sugar, dark seasme oil, tangy plum sauce, asian plum sauce, white wine vinegar, brown sugar, salt, spicy peanut sauce, purchased peanut sauce, white wine vinegar, sugar, asian chili-garlic sauce or any hot sauce, salt

onion sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar