121 pork wine stew Recipes

grapeseed oil, raw pork belly, cut into chunks (about 1 in x 2 in), chinese rice wine (cooking michiu), aged soy sauce, brown sugar, garlic cloves, chinese five-spice powder, anise extract, red chili peppers (optional)

pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

pork sirloin roast, cut into 1/2 inch cubes, flour, celery seeds, olive oil, paprika, onion, chopped, cabbage, shredded, tomato puree, white wine vinegar, cold water, salt, sour cream

pork loin, cut into four pieces, julienned red bell peppers, teriyaki sauce, rice wine vinegar or 2 tbsp white wine vinegar, crushed red pepper flakes, garlic, minced, creamy peanut butter

pancetta, diced, pork stew meat, cut in 1 1/2 inch cubes, yellow onion, diced, carrot, diced, garlic cloves, minced, red wine (not cooking wine), tomato sauce, bay leaf, salt and pepper

dried pitted prunes, red wine, boneless country-style ribs , or pork stew meat, cut into chunks, kosher salt, freshly ground black pepper, butter, olive oil, garlic, minced, bay leaves, chicken broth, brandy (optional), half-and-half or heavy cream

pork chops, flour, salt, black pepper, water or 1/2 cup dry white wine, oil or 1/3 cup shortening, butter, diced celery, diced onion, diced green pepper, stewed tomatoes, chopped with juice, oregano, thyme, cayenne pepper (more or less to your liking), salt, brown sugar, spanish olives (optional)

boneless pork loin, onions, sliced, butter or 2 tbsp margarine, stalks celery, cut into 2 inch lengths, salt, pepper, dry white wine or 1/2 cup broth, water, all-purpose flour, whipping cream, chopped parsley

olive oil, unsalted butter, pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper, cremini mushrooms, quartered, sliced leeks or 1/2 cup shallot, diced carrot (1 carrot), all-purpose flour, dry sherry or 1/4 cup white wine, apple cider or 3/4 cup apple juice, low-sodium chicken broth, minced fresh thyme, salt, black pepper, diced granny smith apple, fresh thyme sprig

pork tenderloin cut into bite sized pieces, all purpose flour, enough to dredge meat with, olive oil, butter, seasoning (greek all- ; do not use season salt, it is not the same! you really want to use a greek all .), fresh ground black pepper, paprika, ground cayenne pepper, ground thyme, dried basil, minced garlic, onion chopped, carrots chopped, heart of celery chopped with leaves, chicken stock, red potatoes quartered, jasmine rice, black-eyed peas, black beans, white beans, mushrooms sliced, dry red wine (beer is a great substitute!), shakes tamari soy sauce, salt to taste (i use ground sea , if i need it)

pork tenderloin, sliced, beef broth, dry white wine, onion, chopped, red bell pepper, chopped, garlic clove, minced, crushed peppercorns, red wine vinegar, cornstarch, cold water, salt and pepper, minced chives or 1/4 cup parsley

pork, cut in 1 inch cubes, olive oil, garlic cloves, crushed, carrots, sliced, green bell peppers, cut in 1 inch pieces, chopped tomatoes, salt, rosemary, pepper, dry white wine

stewed tomatoes, lemon, juiced, worcestershire sauce, hot sauce, dry white wine (or chicken broth), oil (divided ), onion, thinly sliced, green pepper, thinly sliced, garlic cloves, minced, boneless center cut pork chops, cold water, cornstarch

pork stew meat, garlic cloves, chopped, onions, roughly chopped, fresh thyme , still on the twigs, bay leaves, red wine, flour, salt, pepper

pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn

boneless pork, cut into 1 1/2-inch chunks, flour, salt, pepper, vegetable oil, red bell pepper, green bell pepper, onion, beef broth, soy sauce, white wine vinegar, fresh broccoli, fresh minced garlic

boneless pork shoulder (boston butt), cut into 2-inch pieces, dry red wine, minced garlic, dried crushed red pepper, paprika, salt, tomato sauce, uncooked large shrimp, peeled, deveined, fresh littleneck clams in shells , scrubbed, kalamata olives, chopped fresh parsley