38 pork tourtiere pie Recipes
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ground beef, ground pork, ground veal and13 Moreground beef, ground pork, ground veal, onion, diced (1 1/2 cups diced onion), garlic clove, chopped fine (or 1 or 2 tsp minced garlic), white pepper, ground cinnamon, ground sage, ground thyme, fresh ground pepper (i use peppercorn medley), salt, chicken broth, potato flakes (use high quality brand), refrigerated pie crusts, pork gravy, warmed51 min, 16 ingredients
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celery ribs, carrots, onions, garlic cloves, peeled and14 Morecelery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)1 hour 25 min, 18 ingredients
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vegetable oil, ground pork, beef stock, onions, chopped and13 Morevegetable oil, ground pork, beef stock, onions, chopped, fresh sliced mushrooms, garlic cloves, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh breadcrumb, chopped fresh parsley, double crust pie crust, egg, water46 min, 17 ingredients
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ground pork (lean or medium), water, chopped onion and12 Moreground pork (lean or medium), water, chopped onion, chopped celery, garlic cloves, minced, salt, dried savory, dried thyme, pepper, bay leaf, mashed potatoes, pastry for double-crust pie, 9-inch, egg yolk, beaten with, milk1 hour 15 min, 15 ingredients
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onion, chopped, stalk celery, chopped, butter and11 Moreonion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream1 hour 30 min, 14 ingredients
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Canadian Meat Pie (Tourtiere)ground pork, baking potato, onion, minced and13 Moreground pork, baking potato, onion, minced, garlic clove, minced, celery, diced, mushroom, sliced, salt, ground black pepper, ground cinnamon, ground thyme, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika21 min, 16 ingredients
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French Tourtiereonion, chopped, garlic clove, minced, rendered bacon fat and10 Moreonion, chopped, garlic clove, minced, rendered bacon fat, ground pork, chicken broth, salt, ground black pepper, parsley, chopped, ground mace, ground sage, ground savory, unbaked pie shells, cream1 hour 20 min, 13 ingredients
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Sheila's Tourtiereground pork, onion, finely chopped, water, garlic and7 Moreground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie40 min, 12 ingredients
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Lucie Forget's Tourtierelean ground venison (can use beef), ground lean pork and11 Morelean ground venison (can use beef), ground lean pork, onion (diced fine ), celery seed, potatoes (small cubes ), garlic cloves (crushed ), allspice, sage, pepper , to taste, water, pie crusts (i use lucie s 7-up pie crust (idiot proof pastry recipe)), egg (beaten )24 hour 30 min, 13 ingredients
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Not Quite Traditional Tourtiere but Almostground beef, ground pork, ground veal, onions, chopped and13 Moreground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie4 hour 30 min, 17 ingredients
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