88652 pork thai basil style pat krapao sap Recipes

cooked turkey cubed or shredded, fish sauce, coconut aminos, water, sugar, salt, white pepper, baby bok choy, bell peppers sliced, onion sliced, garlic, thai basil leaves

canola oil, garlic cloves, chopped, minced serrano chile, dry white wine, fish sauce, sugar, oyster sauce, freshly ground black pepper, littleneck clams in shells , scrubbed, chopped fresh thai basil

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

pork chops, 1 inch thick, olive oil, carrot, chopped, stalks celery, chopped, onion, chopped, garlic, minced, dry white wine, diced tomatoes, salt, ground black pepper, water, minced fresh italian parsley

pork tenderloin, all fat removed, garlic cloves, small, minced, onions, finely chopped, lemon juice, soy sauce, honey

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

pork cutlets, pounded thin, salt, corn oil, diced onion, diced red bell pepper, peas, chicken , buillion, dried dill, ground cumin, paprika, water, cornstarch

pork tenderloin , 3/4 to 1 lb, dijon-style mustard, chopped fresh rosemary or 1 tsp dried

vegetable oil, garlic, minced, chopped fresh thai red chili pepper, boneless skinless chicken breasts, cut into bite-size pieces, cold cooked rice, sugar, fish sauce, soy sauce, chopped shallots, thai holy basil (regular basil ok), chopped fresh cilantro

sticky rice, minced ginger, divided, minced garlic, divided, minced lemongrass (tender inner part), cilantro, stems and leaves separated, thai chiles, stemmed and chopped, ground pork, kosher salt, butter, green onions, chopped, chopped onion, reduced-sodium chicken broth, thai basil leaves, eggs, slightly beaten, cubed stale sourdough bread

cooked brown rice, carrots, grated, pea pods, thinly sliced on an angle, red onion, halved and minced, green onions , thinly sliced on an angle, citrus-thai basil vinaigrette , recipe follows, chopped fresh cilantro , thai basil, and/or mint leaves, for garnish

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

salmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

pork chop, basil, dried (1/2 tsp but wouldn tsp size), oregano, olive oil, black pepper

pork loin, poblano chiles, oaxaca cheese, crumbled or 1/2 lb mozzarella cheese, shredded, vegetable oil, carrots, peeled and chopped, onion, chopped, stalks celery, chopped, bay leaves, salt , to taste, pepper , to taste, water, to cover, tomatoes, pureed and sieved

pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges

pork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish