319727 pork tenderloins sub chops Recipes

oil, sweet onion, sugar, pork tenderloin , trimmed of fat, salt, pepper

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

pork tenderloin, soy sauce, honey, brown sugar, cinnamon, garlic, red wine, ginger, green onions

pork tenderloin, pepper, olive oil, cider vinegar, honey, dijon mustard

vegetable oil, hot smoked spanish paprika (pimenton de la vera), garlic cloves, minced, fresh thyme leaves, minced fresh rosemary, salt, ground black pepper, pork tenderloins , trimmed of fat and silver skin membrane, aji amarillo-pineapple salsa

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

pork tenderloins, vegetable oil, unsalted butter, granny smith apples, peeled, cored, and each cut into 16 wedges, low-sodium fat-free chicken broth, unfiltered apple cider, arrowroot, water, cider vinegar, salt, black pepper

pork tenderloin (about 1 lb), garlic , cut into slivers, salt and pepper, to taste, ground cumin, extra-virgin olive oil, chicken broth, dry white wine

pork tenderloin, eggs, salt, dried rosemary, crushed (i use lots more), pepper, dried breadcrumbs, vegetable oil

pork tenderloin (about 2#), egg, water, rosemary (crushed ), pepper, garlic powder, seasoned bread crumbs, vegetable oil, butter, cream of chicken soup, sour cream (8 oz)

pork tenderloin, olive oil, lemon juice, soy sauce, oregano, garlic

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork tenderloin, 500 gram raw, soy sauce, cornstarch, wine , rice, canola oil

dark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil

olive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, minced garlic, pork tenderloins, trimmed , each cut crosswise in half, shallots, minced, dry white wine, canned low-salt chicken broth, whipping cream, fennel fronds

pork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds