23 pork tenderloin pineapple fry Recipes

king arthur unbleached all-purpose flour, reduced-sodium soy sauce, divided, pork tenderloin (1 lb), cut into 1/2-inch cubes, cornstarch, reduced-sodium chicken broth, brown sugar, rice vinegar, sherry or additional reduced-sodium chicken broth, sesame oil, white pepper, canola oil, divided, onion, chopped, carrots, thinly sliced, minced fresh gingerroot, garlic cloves, minced, cubed fresh pineapple, sweet red pepper , cut into 3/4-inch pieces, sliced green onions, hot cooked rice , optional

unsweetened pineapple chunks, undrained, cornstarch, divided, cold water, divided, garlic powder, pork tenderloin (1 lb), cut into thin strips, soy sauce, brown sugar, ground ginger, cayenne pepper, canola oil, divided, fresh broccoli florets, fresh baby carrots , cut in half lengthwise, onion, cut into wedges, hot cooked rice

pace picante sauce, rice vinegar, minced peeled fresh ginger root, pineapple chunks in juice, drained , reserving juice, cornstarch, vegetable oil, pork tenderloin , cut into thin strips, head green cabbage, cut in quarters and very thinly sliced, water

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

pineapple chunks, pork tenderloin , cut into 1/2-inch strips, sesame oil, julienned sweet red pepper, chopped carrot, green onions, chopped, reduced-sodium soy sauce, reduced-sodium teriyaki sauce, creamy peanut butter, unsalted dry roasted peanuts, finely chopped, hot cooked rice , optional

pork tenderloin, cubed, cornstarch, dark sesame oil, divided, pineapple tidbits, light soy sauce, red bell pepper, chopped, green bell pepper, chopped, green onions, chopped, hoisin sauce, chili-garlic sauce, hot cooked rice, sesame seeds, toasted

water, white vinegar, fresh orange juice, clover honey (any lightly flavored honey will do), lemon juice, ketchup, cornstarch, peanut oil, garlic cloves, minced, green onions, cut into 1 inch pieces, all the white , some green, boneless pork tenderloin, cut into 3/4 inch cubes or 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 3/4 inch cubes or count shrimp, peeled, deveined, peanut oil, green bell pepper , cut in half across, julienne, red bell pepper , cut in half across, julienne, baby carrots , cut in quarters lengthwise, yellow onion, very coarsely chopped, vine ripened tomato, skinned, drained , cut into eighths (omit tomato with the shrimp), pineapple chunks, drained (make the cook a nice rum drink with the juice), chicken stock (pork recipe only)

red pepper, red onion, head broccoli, garlic cloves, pineapple tidbits , packed in their own juice, cornstarch, hoisin sauce, lime, chili flakes, pork tenderloin or 1 lb pork, stir fry strips, vegetable oil, chopped fresh coriander (optional)

oil, for deep fat frying, pork tenderloin (amount depends on the number of people you are feeding. this also freezes well.), flour, cornstarch, cold water, salt, egg, pineapple chunks (drain but keep the syrup), brown sugar, white vinegar, salt, soy sauce, carrots, sliced thin, garlic clove, finely chopped, cornstarch, cold water, green pepper, chopped

unsweetened pineapple chunks, brown sugar, cornstarch, chicken broth, lemon juice, reduced-sodium soy sauce, grated lemon peel, pork tenderloin , cut into thin strips, julienned sweet red and/or green pepper, onion, quartered and thinly sliced, garlic clove, minced, canola oil, navel orange, peeled, sectioned and halved, hot cooked rice

olive oil, pork tenderloin , cut into strips (570 g), grated gingerroot, minced garlic, green bell peppers, chopped, carrots, sliced, onion, chopped, pineapple chunks (not tidbits, (398 ml), ketchup, white vinegar, brown sugar, reduced sodium soy sauce, cornstarch, chili powder, hot cooked brown rice (optional)

butter or 2 tbsp margarine, green onions , cut on the bias in 1/2-inch slices, garlic clove, finely chopped, pork tenderloin, thinly sliced (on the diagonal), sweet pepper, thinly sliced (any colour), pineapple chunk (fresh or canned ), ginger, ground, salt, dried thyme, black pepper, freshly ground, all-purpose flour, milk, dried chili pepper flakes (optional)

sweet and sour sauce, pineapple juice from canned pineapple, soy sauce, garlic clove, minced, fresh ginger, peeled and minced, green bell pepper, cut into quarters, red bell pepper, cut into quarters, pineapple chunks, drained, pork tenderloin , cut crosswise into 4 equal pieces, wooden skewers , soaked in water for 10 minutes to keep from burning, fried rice, butter, water, canned crushed pineapple, drained, soy sauce, frozen peas and carrots, thawed, frozen cut corn kernels, thawed

pork tenderloin or 2 lean pork chops, cut in small cubes, sherry wine, salt, egg, beaten, flour, egg, beaten, flour, water, salt, garlic clove, minced, oil, vegetables, see below, sugar (or use less ) or 1/2 cup honey (or use less), white vinegar, chicken stock, soy sauce, cornstarch, water, oil, for deep-frying, carrot, diced, onion , wedges, bamboo shoot, green bell pepper, diced, pineapple chunk, celery, diced, mushroom, whole (halved if larger), baby corn

pork tenderloin, peanut oil, divided, green onions , cut into 1-inch pieces, chopped fresh broccoli, minced fresh or 1 tsp. ground ginger, garlic cloves, minced, pineapple tidbits in juice, chicken broth, soy sauce, cornstarch, hot cooked rice

pork tenderloin, cubed, cornstarch, dark sesame oil, divided, pineapple tidbits, lite soy sauce, red bell pepper, chopped, green bell pepper, chopped, green onions, chopped, hoisin sauce, asian garlic-chili sauce, hot cooked rice, sesame seeds, toasted

pork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish

pork tenderloin , cut into thin strips, soy sauce, vegetable oil, red onion, sliced thin (1 cup), snow peas , strings removed, diced pineapple, drained, garlic cloves, minced, grated fresh ginger, red wine vinegar, orange juice, sugar, ketchup, cornstarch, salt