38770 pork tenderloin peach compote Recipes
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pork tenderloins, trimmed, olive oil and12 Morepork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup14 ingredients
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pork tenderloin, trimmed, kosher salt, divided and9 Morepork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley11 ingredients
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Pork Tenderloin Madeirapork tenderloin, trimmed, olive oil, divided, dried thyme and7 Morepork tenderloin, trimmed, olive oil, divided, dried thyme, salt, cracked black pepper, sliced peeled granny smith apple (about 1/2 lb), madeira wine or dry sherry, fat-free , less-sodium chicken broth, minced shallots, whole-grain dijon mustard10 ingredients
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Pork Tenderloin with rosemarypork tenderloins , about 2 lb, fresh rosemary, olive oil and2 Morepork tenderloins , about 2 lb, fresh rosemary, olive oil, garlic, salt and pepper5 ingredients
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Pork Tenderloin with Tangy Grape Saladpork tenderloins, salt, olive oil, olive oil and8 Morepork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese12 ingredients
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Pork Tenderloin Dianepork tenderloin, trimmed and cut into 1-inch-thick slices and5 Morepork tenderloin, trimmed and cut into 1-inch-thick slices, lemon pepper, butter, fresh lemon juice, worcestershire sauce, dijon mustard6 ingredients
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Pork Tenderloin for Sandwiches or Cubanopork tenderloins, meat tenderizer and5 Morepork tenderloins, meat tenderizer, worcestershire sauce or kitchen bouquet, butter, lemon pepper, salt, ground pepper7 ingredients
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Pork Tenderloin with Figs and Blue Cheese Polentapork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients
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Pork Tenderloin Medallions With Cherry-Apple Chutneypork tenderloin, coarse-grain salt, freshly ground pepper and8 Morepork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce21 min, 11 ingredients
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Pork Tenderloin With Sherried Apple Ringspork tenderloins, trimmed, salt, pepper, sugar and3 Morepork tenderloins, trimmed, salt, pepper, sugar, all-purpose flour, bacon drippings, sherried apple rings7 ingredients
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Pork Tenderloin with Port and Prunespork tenderloins (about 3/4 lb each), ground coriander and7 Morepork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter9 ingredients
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Pork Tenderloin with Prunespork tenderloin (about 1 lb.), salad oil, dijon mustard and6 Morepork tenderloin (about 1 lb.), salad oil, dijon mustard, dry white wine, fat-skimmed chicken broth, pitted prunes, evaporated low-fat milk, cornstarch, salt and pepper9 ingredients
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Pork Tenderloin with Gingered Cranberriespork tenderloin, trimmed, worcestershire sauce and7 Morepork tenderloin, trimmed, worcestershire sauce, cracked black pepper, salt, dry red wine, orange juice, dried cranberries, ground cinnamon, minced peeled fresh ginger45 min, 10 ingredients
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