256258 pork tenderloin medallions with chinese ginger and lemon sauce Recipes

  • Pork Tenderloin With Sweet and Tangy Sauce
    ketchup, brown sugar, soy sauce, low sodium and
    4 More
    ketchup, brown sugar, soy sauce, low sodium, fresh gingerroot, grated, garlic clove, chopped, dry mustard, pork tenderloin
    35 min, 7 ingredients
  • Pork Tenderloin with Tomato and Pepper Sauce
    butter, minced garlic and
    8 More
    butter, minced garlic, lean pork tenderloin , cut into thin strips, diced tomatoes and green chiles, dried basil, salt, freshly ground black pepper, water, sliced green bell pepper, onion, diced
    1 hour 30 min, 10 ingredients
  • Pork Medallions in Caribbean Nut Sauce
    garlic cloves, peeled, chopped peeled fresh ginger and
    15 More
    garlic cloves, peeled, chopped peeled fresh ginger, cumin seeds, curry powder, crushed red pepper, unsalted, dry-roasted peanuts, water, pork tenderloin, trimmed, low-sodium soy sauce, water, divided, sliced red onion, light coconut milk, brown sugar, salt, black pepper, hot cooked long-grain rice
    17 ingredients
  • Cranberry Pork Tenderloin Medallions
    pork tenderloin, trimmed, cranberry juice and
    6 More
    pork tenderloin, trimmed, cranberry juice, garlic cloves, minced, spicy brown mustard, honey, worcestershire sauce, canola oil, cranberry sauce (optional)
    40 min, 8 ingredients
  • Pork Tenderloin with Creamy Herb Sauce
    vegetable oil, minced carrots, pork tenderloin medallions and
    7 More
    vegetable oil, minced carrots, pork tenderloin medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine
    45 min, 10 ingredients
  • Kalamata Pork Tenderloin with Rosemary
    pork tenderloin medallions, all-purpose flour, salt and
    8 More
    pork tenderloin medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic, minced, dry red wine, chicken stock, sliced kalamata olives, minced lemon zest
    35 min, 11 ingredients
  • French Onion Pork Tenderloin Medallions
    pork tenderloin, chopped fresh rosemary, salt, pepper and
    6 More
    pork tenderloin, chopped fresh rosemary, salt, pepper, canola oil, onions, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, beef stock, worcestershire sauce
    35 min, 10 ingredients
  • Pork Tenderloin with Dr. Pepper Barbecue Sauce Pork Tenderloin with Dr. Pepper Barbecue Sauce
    butter, yellow onion, chopped, garlic, chopped, ketchup and
    12 More
    butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub
    1 hour 55 min, 16 ingredients
  • Cranberry Pomegranate Pork Tenderloin Cranberry Pomegranate Pork Tenderloin
    pork tenderloin , trimmed of any fat, olive oil and
    2 More
    pork tenderloin , trimmed of any fat, olive oil, cranberry pomegranate preserves, pomegranates , chipotle sauce or 1/4 cup similar barbecue sauce
    40 min, 5 ingredients
  • Pork Tenderloin in a Sweet Citrus Sauce Pork Tenderloin in a Sweet Citrus Sauce
    orange juice, lime juice, apple cider vinegar and
    9 More
    orange juice, lime juice, apple cider vinegar, piloncillo, grated (or brown sugar), garlic cloves, minced, salt (kosher or sea add more to taste), ground black pepper, bay leaves, banana leaves, pork tenderloin, ground black pepper (to taste), safflower oil (corn or canola ok)
    11 min, 12 ingredients
  • Pork Tenderloin With Lentils and Mustard Sauce Pork Tenderloin With Lentils and Mustard Sauce
    extra virgin olive oil , plus, extra virgin olive oil and
    10 More
    extra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard
    45 min, 12 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients
  • Pork Tenderloin with Savory Cherry Port Sauce Pork Tenderloin with Savory Cherry Port Sauce
    port or other sweet red wine, dried tart cherries and
    8 More
    port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth
    10 ingredients
  • Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce
    pork tenderloin, trimmed (1 lb), salt, divided and
    8 More
    pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary
    20 min, 10 ingredients
  • Pork Medallions with Gingered Cranberry Sauce Pork Medallions with Gingered Cranberry Sauce
    butter and
    10 More
    butter, pork tenderloin, trimmed and cut into 1-inch-thick slices, salt, freshly ground black pepper, olive oil, minced peeled fresh ginger, garlic clove, minced, port or other sweet red wine, canned whole-berry cranberry sauce, fat-free , less-sodium chicken broth, balsamic vinegar
    11 ingredients
  • Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce
    pork tenderloin trimmed, salt divided and
    7 More
    pork tenderloin trimmed, salt divided, black pepper divided, olive oil divided, garlic minced, dry white wine (for non-alcoholic sub low-sodium chicken broth), low-sodium chicken broth, lemon juice from lemon and grated zest, fresh parsley chopped
    9 ingredients
  • Kalamata Pork Tenderloin With Rosemary Kalamata Pork Tenderloin With Rosemary
    pork tenderloin , medallions, all-purpose flour, salt and
    8 More
    pork tenderloin , medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    20 min, 11 ingredients
  • French Onion Pork Tenderloin Medallions French Onion Pork Tenderloin Medallions
    pork tenderloin (about 450g/16oz), chopped fresh rosemary and
    7 More
    pork tenderloin (about 450g/16oz), chopped fresh rosemary, salt and pepper, vegetable oil, onions, thinly sliced, red pepper, thinly sliced, garlic cloves, finely chopped, beef stock, worcestershire sauce
    30 min, 9 ingredients




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