189995 pork tenderloin dried fig mushroom Recipes
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pork tenderloins (1 lb each), dried apricots and10 Morepork tenderloins (1 lb each), dried apricots, sweet-and-sour salad dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion slice, separated into rings, garlic clove, minced, minced fresh gingerroot, pepper, pumpkin pie spice40 min, 13 ingredients
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dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
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water, dried porcini mushrooms, bulk pork sausage and12 Morewater, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth1 hour 15 min, 15 ingredients
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pork tenderloin (well trimmed , about 12 oz. each), butter and11 Morepork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil55 min, 13 ingredients
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pork tenderloin, salt, ground black pepper, vegetable oil and10 Morepork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped40 min, 14 ingredients
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pork tenderloin, salt and pepper, vegetable oil and9 Morepork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley1 hour , 12 ingredients
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Slow Cooker Pork Tenderloinpork tenderloin, dry onion soup mix, water, white wine and3 Morepork tenderloin, dry onion soup mix, water, white wine, minced garlic, soy sauce, pepper to taste4 hour 15 min, 7 ingredients
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Pork Tenderloin Roulade With Porcini Mushroom Saucepork tenderloin, butter, room temp, white truffle oil and9 Morepork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)30 min, 12 ingredients
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Fig and Blue Cheese-Stuffed Pork Tenderloinpork tenderloin trimmed, dried figs coarselt chopped and5 Morepork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted7 ingredients
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Pork Tenderloin Medallions in a Sherry Mushroom Cream Saucepork tenderloin (cut into 3/4-inch medallions) and15 Morepork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley40 min, 16 ingredients
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Pork Tenderloin With Mushroom Gravypork tenderloin, butter, olive oil, sliced mushrooms and7 Morepork tenderloin, butter, olive oil, sliced mushrooms, green onion, sliced, salt and pepper, to taste, dry white wine, chicken broth, divided, flour, sour cream, fresh parsley, chopped43 min, 11 ingredients
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