192484 pork tenderloin dried cranberry apple conserve Recipes

  • Spiced Apple and Cranberry Compote
    cranberry juice cocktail, dried apples, dried cranberries and
    5 More
    cranberry juice cocktail, dried apples, dried cranberries, apple juice, honey, cinnamon sticks, broken into halves, frozen yogurt, cinnamon stick (optional)
    4 hour , 8 ingredients
  • Pecan Crusted Pork Tenderloin
    pork tenderloin, all-purpose flour, salt, pepper, eggs and
    7 More
    pork tenderloin, all-purpose flour, salt, pepper, eggs, water, dried breadcrumbs, pecans, chopped finely, dried parsley flakes, vegetable oil, water, chicken bouillon granule (or base)
    25 min, 12 ingredients
  • Grilled Pork Tenderloin With Chimichurri and Summer Veggies
    pork tenderloin, fresh parsley, stems removed, olive oil and
    10 More
    pork tenderloin, fresh parsley, stems removed, olive oil, red wine vinegar, dried oregano, cumin, salt, garlic cloves, minced, dried crushed red pepper, zucchini, summer squash, carrots, asparagus
    53 min, 13 ingredients
  • Herbed Pork Tenderloin
    dried thyme, dried oregano, garlic powder, onion powder and
    4 More
    dried thyme, dried oregano, garlic powder, onion powder, salt, black pepper, olive oil, pork tenderloin
    45 min, 8 ingredients
  • Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained
    31 min, 7 ingredients
  • Peppercorn Pork Medallions with Cranberry Sauce
    pork tenderloin, cracked black pepper, lemon pepper and
    5 More
    pork tenderloin, cracked black pepper, lemon pepper, vegetable oil, balsamic vinegar, water, spirited cranberry-apricot sauce, butter or stick margarine
    8 ingredients
  • Pork Tenderloin Pan Roast With Black Olives and Orange Pork Tenderloin Pan Roast With Black Olives and Orange
    garlic cloves, orange , zested and juiced and
    7 More
    garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water
    40 min, 9 ingredients
  • Pork Tenderloin With Gorgonzola Sauce Pork Tenderloin With Gorgonzola Sauce
    dijon mustard, olive oil, dried thyme, pork tenderloin and
    6 More
    dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, reduced-sodium chicken broth, crumbled gorgonzola (about 4 oz)
    45 min, 10 ingredients
  • Yummy Pork Fried Rice Yummy Pork Fried Rice
    reserved cooked pork , from crusty pork tenderloin with s... and
    11 More
    reserved cooked pork , from crusty pork tenderloin with sweet potato and apples, dark sesame oil, scallions, thinly sliced, celery, thinly sliced, fresh ginger, peeled and grated, frozen peas and carrot, thawed, cooked white rice, soy sauce, oyster sauce, crushed red pepper flakes, fat free egg substitute, salt
    20 min, 12 ingredients
  • Roasted Alberta Pork With Sage Berry Stuffing Roasted Alberta Pork With Sage Berry Stuffing
    dried cranberries, apple cider, hazelnuts, butter and
    14 More
    dried cranberries, apple cider, hazelnuts, butter, shallots, minced, chopped fresh sage, salt and pepper, coarse fresh breadcrumbs, chopped fresh parsley, boneless pork loin roast, canola oil, all-purpose flour, butter, softened, shallots, minced, garlic cloves, minced, white wine, low sodium chicken broth, pepper
    2 hour 20 min, 18 ingredients
  • Pork Tenderloin With Lentils and Mustard Sauce Pork Tenderloin With Lentils and Mustard Sauce
    extra virgin olive oil , plus, extra virgin olive oil and
    10 More
    extra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard
    45 min, 12 ingredients
  • Pork Tenderloin With Spicy Red Wine-Blackberry Sauce Pork Tenderloin With Spicy Red Wine-Blackberry Sauce
    olive oil, shallot, thinly sliced, thyme and
    6 More
    olive oil, shallot, thinly sliced, thyme, frozen blackberries, dry red wine, balsamic vinegar, honey, crushed red pepper flakes, pork tenderloin (1 lb each at room temp, patted dry )
    55 min, 9 ingredients
  • Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato
    pork tenderloin , trimmed of all fat, clarified butter and
    7 More
    pork tenderloin , trimmed of all fat, clarified butter, shallot, minced, amaretto, demi-glace, currants, sun-dried tomato, salt and pepper, to taste, unsalted butter
    40 min, 9 ingredients
  • Pork Chops With Cranberry Balsamic Sauce Pork Chops With Cranberry Balsamic Sauce
    boneless pork chops, 1-inch thick (about 1 1/4 lb) and
    6 More
    boneless pork chops, 1-inch thick (about 1 1/4 lb), lemon pepper seasoning, butter, garlic cloves, thinly sliced, chicken broth or 2 3/4 cups chicken stock, balsamic vinegar, dried cranberries or 3/4 cup dried cherries
    35 min, 7 ingredients
  • Grilled Pork Tenderloin with a Basic Dry Rub Grilled Pork Tenderloin with a Basic Dry Rub
    dried oregano, coriander seed, cumin seed, fennel seed and
    8 More
    dried oregano, coriander seed, cumin seed, fennel seed, mustard seed, onion powder, garlic powder, salt, spanish paprika, black pepper, bay leaves, pork tenderloin
    52 min, 12 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Chili Roasted Pork Tenderloin Chili Roasted Pork Tenderloin
    dried ancho chilies, dried chipotle chilies, mustard seeds and
    19 More
    dried ancho chilies, dried chipotle chilies, mustard seeds, pork tenderloins about 14 oz each, vegetable oil, chicken broth, chipotle butter, garlic finely chopped, canned chipotle peppers in adobo sauce, spicy mustard, unsalted butter cut into cubes at room temperature, salt, bacon cut into pieces, garlic finely chopped, great northern beans drained slightly, fresh chopped thyme leaves, salt, buttered spinach, butter, fresh spinach tough stems removed and torn into large pieces, salt, freshly ground black pepper
    30 min, 22 ingredients
  • Chestnut-Sage-Stuffed Pork Tenderloins Chestnut-Sage-Stuffed Pork Tenderloins
    pork tenderloins, whole wheat breadcrumbs and
    9 More
    pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage
    11 ingredients




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