43065 pork tenderloin crock pot beer Recipes

pork tenderloin , large, kraft greek vinaigrette dressing with feta and oregano

brown gravy mix, water, soy sauce, balsamic vinegar or 2 tbsp red wine vinegar, garlic clove, minced, pork tenderloin , cut into 1/2-inch slices (about 3/4 lb), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice

pork tenderloin, fresh white mushrooms, sliced (about 4-1/2 cups), tomatoes, cut in 1 inch cubes, olive oil, chopped garlic, salt & pepper

pork tenderloin, butter, onion, chopped, garlic clove, minced, chicken broth, cider vinegar, sugar, salt, dried thyme leaves, crushed, mushroom, sliced, new potatoes, peeled cubed, sliced carrot, sliced celery, half-and-half, flour, light sour cream

pork tenderloin, salt, apple juice, apple butter, light brown sugar, water, ground cinnamon

whole pork tenderloin, dijon mustard, bourbon or 1/4 cup sherry wine or 1/4 cup madeira wine or 1/4 cup chicken stock (if you prefer), fresh lime juice, salt, ground allspice, ground black pepper, dark brown sugar , packed

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

flour, salt, paprika, pepper, allspice, pork tenderloin, sliced into 12 rounds and slightly flattened, cooking oil, chicken stock, sour cream, orange juice, orange rind, grated, salt, worcestershire sauce, orange liqueur

olive oil, butter, pork tenderloin, sliced 1 thick, salt, pepper, freshly ground, shallot, finely minced, onion, chopped, garlic cloves, crushed, mushrooms, cut in half, oregano, rosemary, sherry wine, chicken broth, tomato paste, cornstarch, water

pork tenderloin, orange marmalade, dried cranberries, honey, salt & pepper

pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted

light soy sauce, ketchup, garlic powder, pork tenderloin, toasted sesame seeds, chinese hot mustard (optional)

pork tenderloin, vegetable oil, balsamic vinegar, garlic cloves, minced, crushed rosemary, worcestershire sauce, pepper

pork tenderloin, hoisin sauce, sesame seeds , carefully toasted

pork tenderloin, liquid honey, mustard (use the grainy kind for this), balsamic vinegar, oil (can use olive or vegetable ), minced fresh garlic (or to taste), green onions, finely chopped, fresh ground black pepper (or to taste)

pork tenderloin , trimmed of any fat, cut into 1/2 thick rounds, chopped fresh rosemary or 1 1/2 tsp dried rosemary, hungarian paprika , to taste, salt , to taste, black pepper , to taste, olive oil , as needed, red bell pepper, seeded and julienned, fresh garlic cloves, minced, dry sherry (not cooking sherry, real stuff only please) or 2/3 cup white wine

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil

pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace