159338 pork tenderloin calvados dried compote Recipes

pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar

pork tenderloins (1 lb each), cut into 1-inch cubes, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth, red potatoes, peeled and cubed, sliced fresh carrots, sliced celery, sliced fresh mushrooms, cider vinegar, sugar, dried tarragon, salt, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat sour cream

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork tenderloin, trimmed, chopped onion (about 1 medium), apricot preserves, dried apricots, pitted dried plums, fat-free , lower-sodium chicken broth, orange juice, cornstarch, salt, dried thyme, freshly ground black pepper, refrigerated sauerkraut

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)

pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar

pork tenderloin, all-purpose flour, seasoned salt, onion powder, garlic powder, black pepper, vegetable oil, onion rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices, onion slices, chipotle ketchup, ketchup, chopped canned chipotle peppers in adobo sauce, cider vinegar

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

pork tenderloin, king arthur unbleached all-purpose flour, salt, pepper, egg, water, dry bread crumbs, butter, olive oil, sliced fresh mushrooms, white wine or chicken broth, chicken broth, lemon juice, minced fresh parsley, hot cooked pasta , optional

pork tenderloin (about 1 lb), dried thyme, salt-free seasoning blend, pepper, reduced-fat margarine, sliced fresh mushrooms, onion, sliced, cornstarch, skim milk, dijon mustard

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring

pork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)

pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries

pork tenderloin, salt, dried oregano, dried basil, pepper, garlic powder, fettuccine, butter, balsamic vinegar, gorgonzola cream