111 pork tenderloin apricot Recipes
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olive oil, divided and10 Moreolive oil, divided, pork tenderloin , cut into 8 (1-inch-thick) slices, salt, black pepper, sliced onion, dried apricots, sliced, fat-free , less-sodium chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley11 ingredients
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Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habaneroguava jelly (available at latin and caribbean markets) or... and15 Moreguava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper16 ingredients
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Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)olive oil, garlic, peeled and20 Moreolive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses2 hour 45 min, 22 ingredients
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Pork and Fruit Kabobsapricot nectar, dry white wine or lemon juice, honey and7 Moreapricot nectar, dry white wine or lemon juice, honey, lime juice, garlic cloves, minced, dried thyme, pork tenderloin (1 lb), cut into 1-inch cubes, sweet potatoes (about 1 lb), peeled and cubed, zucchini , cut into 1/2-inch slices, dried apricots, halved25 min, 10 ingredients
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Apricot Glazed Pork Kebobsapricot preserves, low sodium soy sauce, fresh lemon juice and4 Moreapricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper1 hour 12 min, 7 ingredients
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Apricot-Glazed Pork Medallionspork tenderloin, salt, ground black pepper, sesame oil and3 Morepork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger30 min, 7 ingredients
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Apricot-Glazed Pork with Baked Onions.pork tenderloin, dijon mustard, orange juice concentrate and9 Morepork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)57 min, 12 ingredients
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Apricot-Glazed Pork Medallions (Robin Miller)pork tenderloin , cut crosswise into 1/2-inch thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger25 min, 7 ingredients
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Pork Medallions With Apricot-Orange Sauceolive oil, divided and10 Moreolive oil, divided, pork tenderloin, cut into 8 (1-inch-thick ), salt, black pepper, sliced onion, dried apricot, sliced, reduced-sodium fat-free chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley30 min, 11 ingredients
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Capicola Pork Rolls With Apricots and Walnutspork tenderloin, sliced thin and pounded lightly and8 Morepork tenderloin, sliced thin and pounded lightly, spicy capicola, olive oil, unsalted butter, walnuts, finely chopped, sherry wine, demi-glace, chicken stock, dried apricots, thinly sliced30 min, 9 ingredients
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Apple Pork Kabobapricot jam, cider vinegar, tomato paste and5 Moreapricot jam, cider vinegar, tomato paste, olive oil, plus more for grill, coarse salt and pepper, pork tenderloin , halved lengthwise and cut into 16 cubes (about 1 1/2 inches each), red onion, cut into 8 wedges, granny smith apple, peeled and cut into 8 wedges1 hour , 8 ingredients
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