150 pork syrup apple Recipes

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

pork chops, 1/2 thick, butter, baby carrots , halved lengthwise, apple, sliced and seeds removed, maple syrup, salt and pepper, to taste

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

bulk pork sausage, apples, peeled and cut into 1/4-inch slices, eggs, milk, maple syrup, ground nutmeg, french bread (1/2 inch thick )

dried sage, dried thyme, dried rosemary, dried marjoram, salt and pepper to taste, pork loin roast, tart apples - peeled, cored, cut into 1 inch chunks, red onion, chopped, brown sugar, apple juice, real maple syrup

dried sage , thyme, rosemary and marjoram, crushed, salt, pepper, bone-in pork loin roast (about 6 lb), tart apples, cut into 1-inch chunks, red onion, cut into 1-inch chunks, brown sugar, apple juice, maple syrup

boneless pork loin chops, olive oil, garlic, minced, good irish whiskey or bourbon, chicken broth, maple syrup, apple, washed, peeled, cored and chopped, fresh thyme, salt & pepper to taste

water, unsweetened apple juice, chopped peeled apple (about 1 medium), uncooked long grain rice, raisins, ground cinnamon, salt, divided, pork tenderloin (1 lb), coarsely ground pepper, butter, sugar-free maple-flavored syrup, dijon mustard, minced fresh parsley

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples peeled and shredded, bulk pork sausage cooked and drained, cider syrup, apple cider, granulated sugar, butter, cornstarch, lemon juice, cinnamon, nutmeg

boneless pork chops, apples, chopped, maple syrup, sliced onion, brown sugar, olive oil, salt, cinnamon, pepper, sage

pork sausage (preferably hot breakfast sausage), diced green bell pepper, bottled barbecue sauce, pure maple syrup, apple cider vinegar, onion rolls, split, purchased coleslaw

butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper

corn bread stuffing mix (such as pepperidge farm), bourbon, divided, maple syrup, divided, chopped vidalia or other sweet onion, chopped peeled granny smith apple, chopped pecans, water, rubbed sage, dried thyme, pepper, lean rolled boned pork loin roast, salt, thick) slices vidalia or other sweet onion, thick) rings granny smith apple, unsweetened apple juice, salt, all-purpose flour, water

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley