80350 pork stew with apples and turnips cider Recipes

vegetable oil, boneless pork shoulder, cubed, all-purpose flour, butter, red onion, diced, garlic, minced, shallot, minced, dried thyme, dried rosemary, dried basil, salt, ground black pepper, new potatoes, cut into 1/2 -inch cubes, dry red wine, beef broth, granny smith apple - peeled, cored and diced

vegetable oil, pork tenderloin (about 2), hard alcoholic cider, onion, cut in 1/2-inch dice, tart apple, peeled, cored, diced (granny smith is a good choice), peeled diced butternut squash or 1 cup sweet potato, ground ginger, ground cinnamon, coarse salt, fresh ground pepper

olive oil, butter, pork, cubes, onions, coarsely chopped, carrots, peeled and sliced diagonally, parsnips, peeled and sliced diagonally, butternut squash, peeled and cubed, fennel, separated into stalks and sliced, head cabbage, cut into chunks, tart apple, peeled and cut into eighths (such as macintosh), whole black peppercorns, whole allspice, juniper berries, cardamom pods, cracked, whole coriander seeds, fennel seed, rosemary, dark beer, water , as needed, salt, white pepper, minced parsley

vegetable oil, pork tenderloin, cut into 1 1/2-inch cubes, flour, salt and pepper, onion, chopped, caraway seeds , (optional), chicken stock , or reduced-sodium canned broth, water, dijon mustard, green cabbage, shredded (about 2 cups), red potatoes, tart green apples , such as granny smith, unpeeled, cut into 3/4-inch chunks, chopped fresh parsley

pork chops (1/2-inch thick ), chopped onion, chopped celery ribs, chopped green pepper, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube, cornstarch, water

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

pork chops, salt, pepper, onions, chopped, green pepper, sliced, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube, cornstarch, water, hot cooked rice

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

pork chops, 1/2 thick, onions, chopped, celery ribs, chopped, green pepper, sliced, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube, cornstarch, water

butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

vegetable oil, boneless pork shoulder, cut into 1-inch cubes, yellow onions, quartered, carrots, cut diagonally into 1-inch slices, garlic cloves, minced, chicken stock or 1 cup chicken broth, beef stock or 1 cup beef broth, dried sage, ground allspice, salt, pepper , to taste, russet potatoes, peeled and quartered (about 1 1/2 lb.), mushrooms, dried prunes, tart apples, peeled, cored, and quartered, all-purpose flour, water

salad oil, center-cut loin pork chops (about 1 in. thick ; about 7 oz. each), red onion (about 10 oz.), peeled, halved , and thinly slivered lengthwise, garlic, minced, apple cider vinegar, soy sauce, honey, salt and pepper

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper

pork lean pork belly, rind off and cubed, dried black-eyed peas, chicken broth, apple juice, worcestershire sauce, clear honey, tomato puree, onion, peeled and studded with, carrots, diced, leeks, diced, celery ribs, diced, bouquet garni

oil, boneless pork shoulder, cut into 1-inch cubes, onions, sliced, chopped fresh garlic (optional and to taste), crushed red pepper flakes (can use tabasco sauce in place of the flakes, or a jalapeno pepper, chopped), water (can use the juice from the stewed tomatoes in place of ), green cabbage, sliced, chicken broth, stewed tomatoes (with juice), cider vinegar, caraway seed, crushed, salt and pepper, sugar, potatoes, peeled and cut into chunks, water, flour

unsalted butter, granny smith apples, cored, peeled and cut into 8 to 10 even wedges, yellow onions, peeled, halved and cut into thin slices, granulated sugar, kosher salt and freshly ground white pepper, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons, white sandwich bread, dry rosemary, fresh sage leaves, stemmed and cut into thin strips, turnips, peeled and cut into 1/2-inch thick cubes, ground allspice, loose pork breakfast sausage, broken into small pieces and cooked, low-sodium chicken stock, boiled and cooled

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .