68 pork stew jalapenos Recipes

boneless pork roast, cut into 1-inch cubes, canola oil, chopped green pepper, chopped onion, minced garlic, dry red wine or beef broth, canned diced tomatoes, undrained, salsa, canned chopped green chilies, divided, ground cumin, sugar, minced fresh parsley, jalapeno pepper, seeded and chopped

boneless pork chops , cut into cubes, olive oil, divided, onion, chopped, celery ribs, chopped, red bell pepper, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, minced, dried oregano, dried thyme, black-eyed peas, rinsed and drained, chicken broth, bay leaf, crushed tomatoes, salt, ground black pepper, hot sauce, cayenne pepper, hot cooked rice

pork, cut into small bite size pieces, shortening or 1/4 cup oil, flour, whole green chilies, stewed tomatoes, water, chopped jalapenos, salt , to taste, pepper , to taste, garlic powder

all-purpose flour, salt, pepper, lean beef stew meat , boneless skinless chicken breast and boneless pork, cut into cubes, vegetable oil, onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, diced stewed tomatoes, drained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, navy beans or great northern beans, rinsed and drained, tomato sauce, chili powder, garlic clove, minced, ground cumin, dried basil, cayenne pepper, hard rolls, sour cream , chopped green onions and sweet red pepper, optional

lean ground beef, ground pork sausage, chorizo , cut into 1/2-inch pieces, olive oil, sized onions, chopped, garlic, minced, red, green and yellow bell pepper, diced, worcestershire and tabasco sauce, dried oregano , ground coriander and chili powder, cumin and pepper, cayenne pepper and red pepper flakes, jalapenos, diced, tomato sauce and stewed tomatoes, chopped, with juices, dark red kidney beans, drained and rinsed, flat beer, salt , to taste, grated monterey jack cheese, (for garnish ), optional

ground pork, onion, chopped, ground cinnamon, ground cumin, mexican-style stewed tomatoes with jalapeno peppers (delmonte), raisins, chopped toasted almond, flour tortillas, lettuce (optional), cilantro (optional), sour cream (optional)

boneless pork loin roast, cut into 3/4-inch cubes, olive oil, onion, diced, jalapeno peppers, seeded and chopped, garlic cloves, minced, ground cumin, salt, white pepper, bay leaf, potatoes, peeled and cubed, water, diced tomatoes, undrained, chopped green chilies

mexican-style hominy, diced tomatoes, pork stew meat, onion, chopped coarse, red chili sauce, garlic cloves, pressed, green chilies, diced, fresh jalapeno pepper, diced, dried red pepper

dried beans, chili powder, onion, finely chopped, garlic clove, crushed, chopped fresh cilantro, peeled diced tomatoes with juice, jalapeno, seeded and chopped, water, spicy bulk pork sausage

cooking oil, onion, finely chopped, garlic cloves, crushed, pork or 1 1/2 lbs beef, finely chopped, tomato, peeled, seeded, and chopped, tomato puree, raisins (optional), red wine vinegar, chili powder, ground cinnamon, ground cumin, ground coriander, jalapeno pepper, salt, pepper, almonds (optional)

unsweetened cocoa powder, dried mexican oregano, dried basil, dried marjoram, ground cumin, hot chili powder, garlic powder, hickory smoked salt, ground black pepper, cayenne pepper, buffalo stew meat, cubed, chorizo sausage, chopped, pork stew meat, cubed, hickory-smoked bacon, diced, sweet onions, coarsely chopped, habanero peppers, seeded and chopped, jalapeno peppers, seeded and chopped, garlic, minced, new mexico chile powder, lard , or more as needed, diced tomatoes with green chile peppers (such as ro*tel), undrained, salsa (such as el pato de chile fresco), tomato paste, picante sauce (such as pace ), diced green chiles (such as ortega ), dark beer , or as needed

anaheim green chilies, lean pork loin, vegetable oil, onion, finely chopped, minced garlic cloves, jalapenos, diced, chicken broth, beer (optional), oregano, salt, pepper, bay leaves, cumin, diced tomatoes, potatoes, diced 1/2-inch, butter, flour

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

boneless pork roast or beef for stew, cut into 1 1/2-inch chunks (i use pork), vegetable oil, onion, coarsely chopped, garlic, minced, water, whole green chilies, (reserve liquid ) cut each chili in large chunks, canned pickled jalapeno chilies, seeded and minced, tomatoes, cut into chunks ( i found some cans of yellow tomatoes and they work great in this recipe), salt, cumin, chili powder, all-purpose flour

boneless pork chops or 1 1/2 lbs pork tenderloin, onions, stewed tomatoes, undrained, jalapeno pepper, finely chopped, garlic cloves, crushed, salt

vegetable oil, onions, chopped, green bell peppers, chopped, garlic cloves, minced, beef stew meat, cut into 1-inch cubes, boneless pork butt or boneless country-style spareribs, cut into1-inch cubes, whole tomatoes, chopped , liquid reserved, chili powder, jalapeno chilies, chopped, ground cumin, black beans, drained, dry red wine, grated cheddar cheese, chopped fresh cilantro, chopped red onions, sour cream

king arthur unbleached all-purpose flour, salt, pepper, boneless pork shoulder butt roast (3-1/2 to 4 lb), cut into 1/2-inch cubes, vegetable oil, chopped green chilies, stewed tomatoes, garlic cloves, minced, onion, chopped, jalapeno pepper, seeded and chopped, minced fresh cilantro, ground cumin, warm flour tortillas , optional