43390 pork stacks bleu cranberry Recipes

pork loin chops with bone (1 1/4 lb), salt, black pepper, vegetable oil, shallots or 1/2 onion, diced, garlic cloves, finely chopped, reduced-sodium chicken broth, dried cranberries, apple jelly, cider vinegar, fresh rosemary, chopped or 1/2 tsp dried rosemary

pork chops, trimmed, salt, pepper, pineapple slices, cranberry sauce, whole, chicken bouillon cube, brown sugar, vinegar, green pepper , cut into 1-in strips, cornstarch

pork roast, boneless & tied, salt & pepper, whole berry cranberry sauce, chopped yellow onion, orange juice, cinnamon, ginger

pork chops, 1 inch thick, fresh cranberries, sugar, water, flour, salt and pepper, vegetable oil

vegetable oil, pork chops (1 inch thick ), leeks, white part only, cleaned and thinly sliced, garlic cloves, minced, salt, cracked black peppercorns, port wine or 1/2 cup madeira wine or 1/2 cup orange juice, orange marmalade, dried cranberries

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

pork loin chops, cut 1 1/4 inches thick, jellied cranberry sauce, apricot preserves or 1/3 cup peach preserves or 1/3 cup apricot jam or 1/3 cup peach jam, onion, chopped, lemon juice or 1 tbsp cider vinegar, chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped

pork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

pork tenderloins, trimmed, salt, divided, freshly ground black pepper, olive oil, thick) slices onion (about 3 medium), light beer, fat-free , less-sodium chicken broth, dried cranberries

pork roast, salt and pepper, to taste, ground cranberries, honey, orange zest, nutmeg

pork tenderloin , trimmed of fat and silver skin, salt and pepper, cilantro, chopped, cumin seed, garlic, crushed, salsa, cranberries, chopped, maple syrup, jalapeno peppers, seeded and minced, scallions, thinly sliced, cilantro, chopped, comice pear, cored and diced, sweet pineapple, diced, lime juice, olive oil

boneless pork loin, butter, onions, peeled and thinly sliced, pecans, day-old french bread, crusts removed, smoked ham, salt, fresh ground pepper, water, sugar, fresh cranberries, salt, ground black pepper

pork roast or 1 (3 -4 lb) pork loin, salt, pepper, ground of finely chopped cranberries, honey, grated orange peel, ground nutmeg

cranberry juice concentrate, thawed and undiluted, green onions, chopped, grated fresh ginger, ground red pepper, lean center-cut pork chops, salt, butter, olive oil, orange juice, soy sauce, orange zest

pork , cubed aprox 1 inch pieces, oil, hot pepper oil, cranberries (fresh or thawed from frozen ), dry sherry, cayenne pepper, turbinado sugar (raw )

pork loin, jellied whole-berry cranberry sauce, steak sauce, brown sugar, brown mustard, corn starch, water

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs