96386 pork spicy wine blackberry Recipes

red potatoes , cut into (1/8-inch-thick) slices, extravirgin olive oil, divided, zucchini , cut lengthwise into (1/4-inch-thick) slices, yellow squash , cut lengthwise into (1/4-inch-thick) slices, red bell pepper, quartered, orange bell pepper, quartered, red onion , cut into (1/4-inch-thick) slices, sourdough bread, garlic clove, peeled and halved, sliced simply roasted pork (about 8 oz), white wine vinegar, honey, chopped fresh oregano, dijon mustard, salt, chopped fresh thyme, black pepper

chili powder, garlic cloves, minced, salt, slabs baby back pork ribs (about 2 lb), fresh blackberries or frozen, thawed, ketchup, honey, minced peeled fresh ginger, balsamic vinegar, hot pepper sauce

blackberry wine, sugar, fresh lime juice, fresh blackberries, fresh blueberries, fresh raspberries, sugar, blackberry wine, lime zest

pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)

pork belly or 1 lb pork shoulder, thinly sliced, onion, thinly sliced, green onions, roughly chopped, boston lettuce or romaine lettuce, leaves separated and washed, gochujang korean red chili paste, korean red chili pepper flakes, soy sauce, rice wine or 2 tbsp mirin, sugar, sesame oil, minced garlic, grated ginger, ground black pepper

pork shoulder, onion, quartered, chili powder, brown sugar, garlic cloves, peeled, oregano, ground cumin, salt and pepper, to taste, olive oil, white wine vinegar, lime wedge, flour tortillas

pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper flakes, apple cider vinegar, rice vinegar, garlic powder, olive oil, white wine, salt, pepper

beef roast, salt and pepper, onion, chopped, brown gravy mix, water, mix, catsup, dry red wine, dijon-style mustard, worcestershire sauce, garlic powder

grapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving

boneless pork loin chops, 1/2 inch thick , trimmed of fat (4 oz each), salt (to taste), fresh ground pepper (to taste), extra virgin olive oil, divided, chopped shallot, chopped fresh thyme or 1 tsp dried thyme, port wine or 1/2 cup brewed black tea, black currant nectar or 1/2 cup blackberry juice or 1/2 cup blueberry juice, reduced-sodium chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries or 1 cup frozen blackberry, thawed, butter

pork ribs, olive oil, butter, catsup, blackberries, molasses, brown sugar , packed, garlic, minced, onions, minced, white wine vinegar, worcestershire sauce, soy sauce, black pepper, paprika, cayenne, dried chipotle powder, liquid smoke

blackberries, cinnamon sticks, allspice berries, vinegar, sugar, fresh blackberries, for garnish

onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

blackberry, port wine, beef broth, shallot, diced, honey, butter, softened, salt

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil