47657 pork spicy guava glaze Recipes

boneless pork butt, canola oil, fresh oregano leaves, garlic, finely chopped, kosher salt, guava jelly, dijon mustard, fresh orange juice, fresh lime juice, freshly ground black pepper, corn tortillas, warmed, chipotle mayonnaise , recipe follows, sour orange , red cabbage and jicama slaw, recipe follows, fresh cilantro leaves , for serving, mayonnaise, pureed chipotles en adobo, juice of 1/2 lime, fresh orange juice, fresh lime juice, honey, granulated sugar, jicama , grated on large holes of box grater, red onion , grated on large holes of box grater, head red cabbage , grated on large holes of box grater, carrot , grated on large holes of box grater, chopped fresh cilantro, salt and freshly ground black pepper

brown sugar, ground ginger, garlic powder, seasoning salt, crushed red pepper flakes, ground cinnamon, pork baby back ribs, water, guava jelly

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

whole chickens, ground cumin, salt, pepper, olive oil, fresh lime juice, garlic cloves, pressed, guava glaze, garnishes: lemon half , lime half, sliced papaya

guava jelly (i like the goya jelly), limes , juice of, minced jalapeno, minced ginger, rough chopped cilantro, bacon, boneless pork loin, kosher salt, pepper, pineapple, red bell peppers

guava jelly or 1 cup apple jelly, garlic cloves, finely chopped, limes , juice of, worcestershire sauce, jalapeno pepper, seeded and finely chopped, red pepper flakes, shrimp, raw, large, peeled and deveined, salt, bamboo skewers

guavas, peeled, water, white sugar, fresh orange juice, white sugar , or as needed, plantain leaves for wrapping (optional)

guava paste, cider vinegar, dark rum, tomato paste, fresh lime juice, soy sauce, ketchup, worcestershire sauce, onions, minced, ginger, minced, garlic cloves, minced, jalapeno, minced, salt and pepper

guava juice (such as kerns juice or nectar), lemon juice (freshly squeezed ), silver tequila, triple sec, grenadine, ice cube , for shaking, lemon slice (to garnish ), coarse salt, for rimming the glass (optional)

guavas, strained fresh lime juice, arrowroot , blended with, cold water, pastry crust , pie case ready made, double cream, chilled & stiffly whipped

guava , scooped from peel and chopped, mango, peeled and chopped (frozen if you like it slushier), cold milk, honey (to taste) or 3 tbsp sugar (to taste), lemons , juice of or 1/2 lime, juice of, mint sprig (to garnish )

guavas (big ripe ones even a slightly over ripe but unfermented will do), water, milk, divided, cornflour (or more if thicker custard reqd), sugar, vanilla essence

pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper

pork ribs or 9 -12 lbs country-style, gingerroot, sliced, water, sugar, ketchup, oyster sauce, gingerroot, minced, garlic, chopped, chinese five spice powder, shoyu, frozen guava juice concentrate

guava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted