50655 pork spiced peach compote Recipes

dried tarragon leaves, dark brown sugar, garlic cloves, honey, salt, black pepper, boneless pork loin , trimmed of visible fat, pecan pieces, chopped onions, extra virgin olive oil, peaches, drained

boneless center cut pork chops, cut 1-inch thick, garlic pepper seasoning, real maple syrup, chardonnay wine , plus 1 cup for soaking skewers if needed, peaches, cut into bite-size pieces, sweet onion, cut into bite-size pieces, hot cooked couscous (optional), fresh herb, for garnish (optional)

orange zest, grated, fennel seeds, crushed, dried rosemary (or 2 tsp fresh rosemary), olive oil, salt, pepper, pork chops (i used boneless , but the original recipe suggests bone-in that are 3/4 inch th), peaches, halved and pitted (see note in description)

pork chops (1 1/2-inch thick ), safflower oil or corn oil, for brushing, kosher salt, fresh ground black pepper, unsalted butter, minced onions, garlic cloves, minced, apple cider vinegar, whole grain mustard, dijon mustard, peach jam or 3/4 cup preserves, bourbon, kosher salt

pork tenderloin (3/4 lb), olive oil, dried oregano, ground cumin, fresh or frozen sliced peaches, chopped, lime juice, honey, minced fresh cilantro, jalapeno peppers, seeded and minced, salt and pepper

peach, peeled, dijon mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin (3/4 lb)

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

firm ripe peaches, white sugar, distilled white vinegar, water, crushed cinnamon stick

canned peach halves (i prefer del monte.), brown sugar, apple cider vinegar, cinnamon stick, allspice, drops lemon juice

cling peach halves, kahlua, brown sugar , packed, tarragon white wine vinegar, lemon zest (zest of 1 lemon), orange zest (zest of 1 ), cinnamon sticks

pork chops, any cut , including blade cut or 4 -6 shoulder steaks, all cut 3/4 to 1-inch thick, onion, thinly sliced (optional), salt, pepper, chicken broth, cling peach halves, separating syrup from peaches, chili sauce (i prefer heinz brand), lemon juice

pork tenderloin, fennel mixed spice (fennel spice) or 1/4 cup other dry rub seasonings, recipe tzatziki (tzatziki), white onion, sliced thinly, red bell pepper, sliced thinly, pita bread, warmed, olive oil, salt and pepper

vegetable oil, chopped onion, sugar, dry red wine, low sodium soy sauce, balsamic vinegar, fresh ginger, peeled and finely chopped, ground cinnamon, fresh ground black pepper, pork tenderloin, peaches , blanched in boiling water 1 minute and peeled, pitted and chopped, chopped chives

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

boneless pork loin, peach preserves, light brown sugar, wine or 1/3 cup sodium free broth, worcestershire sauce, orange juice, dried red pepper flakes, extra virgin olive oil

peach preserves,divided, porkchops (1/2 inch thick ), veg. oil, sliced peaches, drained

sugar, low-sugar light fruit pectin, thawed frozen sliced peaches, ground nutmeg, lemon juice