42 pork skewers red sauce Recipes

pork tenderloin , 16 pieces, red onion , 16 pieces, bamboo skewers , soaked in water for 30 minutes, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, chopped, gingerroot, chopped, sugar

cubed peeled ripe mango, fresh orange juice, fresh lime juice, salt, garlic clove, minced, chopped green onion tops, chopped fresh basil, chopped jalapeno pepper, pork tenderloin, red bell pepper (about 1 large), olive oil, old bay seasoning

fresh basil leaves, peanut butter , preferably chunky, coconut milk, soy sauce, more to taste, garlic clove, peeled, ginger, peeled, red chili pepper flakes, limes, 1 juiced the other cut into wedges for garnish, salt, boneless pork shoulder (or pork loin)

fresh basil leaves, peanut butter , preferably chunky, coconut milk, soy sauce, more to taste, garlic clove, peeled, ginger, piece peeled, red chili pepper flakes, lime , juice of, plus wedges for garnish, salt, boneless pork shoulder or 1 lb pork loin

teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin, cut into 1 inch cubes

thai chili paste, soy sauce, rice vinegar, minced fresh ginger, garlic, minced, hot red pepper flakes, pork tenderloin, thinly sliced (about 1 lb, you should get about 30 slices)

thai chili paste, soy sauce, rice vinegar, fresh ginger, minced, fresh garlic, minced, hot red pepper flakes, pork tenderloin, sliced thinly (you should get about 30 slices)

boneless pork loin , cut into bite sized pieces, salsa (mild or hot ), soy sauce, oyster sauce or 2 tbsp hoisin sauce, sugar (optional), five-spice powder, pepper, vegetables, red pepper , cut into 1 inch pieces, green pepper , cut into 1 inch pieces, mushrooms, green onions, cut diagonally into 1 inch pieces

coriander seeds, toasted, fennel seeds, toasted, water, kosher salt, granulated sugar, fresh red chiles, thinly sliced, black peppercorns, shallots, sliced, garlic cloves, smashed, daun salam (indonesian bay leaves; 3/4 oz), pork belly , skin discarded, vegetable oil, onion, cut into 6 wedges, head garlic, left unpeeled and halved crosswise, shallots , halved lengthwise, chicken stock or reduced-sodium chicken broth, asian fish sauce, grated palm sugar (8 oz), fresh lime juice, rice vinegar (not seasoned ), chopped cilantro stems, fresh red chiles, chopped , including seeds, garlic cloves, chopped (about 6 tbsp)

pork tenderloin (1 lb.), green onions (3 oz. total ), soy sauce, honey, garlic, peeled and pressed or chopped, pepper, grain white rice, orange marmalade, rice vinegar, green- or red-leaf lettuce leaves (3 oz. total), rinsed and crisped

coarsely chopped mango, pineapple juice, lime juice, kosher salt, chopped red onions, chopped fresh cilantro, chopped green jalapeno, boneless pork loin, trimmed and cut into 3/4 inch cubes, red bell pepper, cut into 3/4 inch squares, olive oil, paprika, onion powder, cinnamon, allspice, bamboo skewers , 5 inches

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

pork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, garlic cloves, finely chopped, fish sauce, dry sherry, salt, pepper, oil, fresh mint, to garnish, fish sauce, cold water, fresh cilantro, chopped, chili, red, chopped, brown sugar, soft

pork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways

low-sodium soy sauce, oyster sauce, chopped cilantro leaves and stems, chopped garlic, sugar, freshly ground black pepper, pork tenderloin, cut into 16 pieces, wooden skewers , soaked in cold water for 30 minutes, chile sauce , recipe follows, fresh lime juice, fish sauce, soy sauce, fresh thai red chile, finely diced, sugar, shallot, finely diced

teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin, cut into 1 inch cubes

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice

wooden skewer, vegetable oil, achiote seeds (annatto), red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo bell peppers or 1 tbsp fresh habanero, ground cumin, kosher salt, fresh ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb, lime wedge, for serving