47002 pork shanks mole super easy cooker Recipes

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

pork chops, 3/4 inches thick, salt and pepper, crushed corn flake crumbs, egg, beaten, milk, oil, water

lamb shanks, red wine, slow cooker marinara, coarsely chopped pitted kalamata olives

mole (i use the brand rogelio bueno , autentico sauce), jalapeno (seeded and deveined ), boneless skinless chicken thighs

pork chops, brown sugar, ketchup, minced onion, lemon juice

pork shoulder roast, golden pepperoncini, undrained, adobo sauce, yellow onion, chopped, garlic, fresh cilantro leaves, water as needed

thick pork shank pieces, foot (optional), extra-virgin olive oil, carrots, chopped, onion, chopped, garlic cloves, chopped, chopped fresh thyme, tomatoes in juice , tomatoes coarsely chopped, low-salt chicken broth, dry sherry, dried ancho chiles,* halved, stemmed, seeded, tomato paste, chili powder, spanish sweet paprika (pimentn dulce) or hungarian sweet paprika, ground cumin, ground coriander, smoked ham shanks, extra-virgin olive oil, garbanzo beans (chickpeas), drained, garlic clove, minced, saffron threads, prosciutto slices, finely chopped, chopped fresh italian parsley, chopped toasted almonds, grated orange peel, prosciutto slices, torn into strips (for garnish)

guajillo chilies, ancho chili pods, white hominy, drained and rinsed, pork shoulder, cut into 1 to 1 1/2 inch cubes make sure to use a cut well marbled with fat (can also use pork shanks), pork shoulder, with bone (or neck cut), garlic cloves, 4 cloves roughly chopped, and 4 whole cloves, bay leaves, ground cumin, dry oregano, salt, olive oil, cabbage, thinly sliced, fresh cilantro, chopped, white onion, chopped, lemons, red radish , julienned, dozen tostadas

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

pork shoulder, soy sauce (or enough to cover the meat), hoisin sauce, jalapeno peppers, limes, garlic cloves, powdered ginger, onion, honey (adjust to taste), liquid smoke (optional), cilantro (garnish ), hard-boiled egg (garnish )

pork tenderloin, dry onion soup mix, water, red wine, garlic, minced, soy sauce, pepper

sweet potato (500g cut into 2cm cubes ), lean pork chops , deboned, cut into 4cm cubes, canned tomatoes, chopped, garlic clove, crushed, unsweetened orange juice (125ml), shallots, chopped (green parts only ), cumin seed, fresh lime juice, fresh coriander, chopped

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, fresh ground black pepper

tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)

great northern bean , sorted, washed, smoked pork shanks, white onion, chopped, stalk celery, chopped, baby carrots, chopped, garlic clove, pressed, dry english-style mustard, bay leaves, white pepper, kosher salt