160023 pork schnitzel with dipping sauce Recipes

olive oil, boneless pork butt roast, cubed, dry white wine, plain bread crumbs, yellow onions, chopped, shallots, minced, garlic, minced, dried parsley, beef stock, red wine vinegar

dijon mustard, olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, canned low-salt chicken broth, crumbled gorgonzola cheese (about 4 oz)

pork loin, barbecue sauce (i recommend recipe number 23123)

dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, low sodium chicken broth, gorgonzola, crumbled (about 4 oz)

dijon mustard, extra virgin olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese (about 4 oz)

bulk pork sausage, heavy whipping cream, diced tomatoes with basil, oregano and garlic, undrained, julienned oil-packed sun-dried tomatoes, hot cooked fettuccine

dijon mustard, olive oil, dried thyme, pork tenderloins (3/4 lb each), salt and pepper to taste, garlic clove, minced, butter, king arthur unbleached all-purpose flour, heavy whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese, gorgonzola cheese crumbles , optional

ketchup, brown sugar, water, dry onion soup mix (1 package), garlic powder, soya sauce (adjust to taste)

butter or 1 tbsp oil, pork schnitzels or 2 veal schnitzels or 2 chicken breasts, onion, chopped, fresh sliced mushrooms, evaporated milk (1/2 tin), flour, salt , to taste, pepper

applesauce, fresh sage, finely chopped, pepper, pork schnitzels , uncrumbed, dry breadcrumbs, oil , to shallow fry

pork schnitzels or 1 1/2 lbs boneless chicken breasts, pepper , to taste, paprika, sweet to taste, flour, canola oil, mushrooms, sliced, onion, sliced, green bell pepper, red bell pepper, red wine, chicken broth, tomatoes, ground, tomato paste, chili paste, salt

boneless pork chop (approx . 4), panko breadcrumbs, kosher salt, black pepper, freshly ground, fresh basil, chopped, flour, buttermilk, egg, beaten, oil, for frying (choose an oil with a high smoke point), butter, garlic, minced, flour, heavy cream, smoked gouda cheese, shredded, fresh basil , ribbons

cut pork chops or 4 butterfly pork chops, margarine, salt, pepper, egg, beaten, breadcrumbs, onion, sliced

pork chops, boneless, sliced very thin, flour, eggs, milk, breadcrumbs, salt, pepper, paprika, butter, lemon slices

flour, plain breadcrumbs, eggs (or 1/2 cup egg substitute), pork cube steaks (1 1/2 lb) or 4 pork chops (1 1/2 lb) or 4 pork tenderloin (1 1/2 lb), kosher salt, pepper, canola oil, divided

boneless pork chops, 1/2 inch thick (1 lb total ), flour, seasoning salt (spike or lawrey s, or just substitute plain salt), fresh ground black pepper, egg, beaten, milk, fine dry breadcrumbs or 3/4 cup panko breadcrumbs, paprika, canola oil , grapeseed oil or 3 tbsp olive oil, chicken stock, dried dill or 2 tsp chopped fresh dill, salt, sour cream (full fat )

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta

nonfat sour cream, dill, chopped, low-fat buttermilk, kosher salt, divided, fresh ground black pepper, divided, nonfat milk, egg, lightly beaten, dry breadcrumbs, fresh flat-leaf parsley, chopped, garlic powder, center-cut pork chops, trimmed and pounded to 1/8-inch thickness (boneless ), olive oil