374921 pork sauteed onion fennel fennel cream Recipes

olive oil, chopped fresh fennel, garlic cloves, minced, canned unsalted chicken broth, fennel seeds, chopped, pork tenderloin

extra virgin olive oil, onions, sliced, pork tenderloin, salt, pepper, freshly ground, fennel seed, dry red wine, parsley, finely chopped

olive oil, butter, pork, cubes, onions, coarsely chopped, carrots, peeled and sliced diagonally, parsnips, peeled and sliced diagonally, butternut squash, peeled and cubed, fennel, separated into stalks and sliced, head cabbage, cut into chunks, tart apple, peeled and cut into eighths (such as macintosh), whole black peppercorns, whole allspice, juniper berries, cardamom pods, cracked, whole coriander seeds, fennel seed, rosemary, dark beer, water , as needed, salt, white pepper, minced parsley

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

fennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil

unsalted butter, pork loin chops (about 2 lb 1-inch-thick ), granny smith apples or 3 golden delicious apples, light brown sugar, calvados, dry white wine, heavy cream, celery salt, crumbled dried sage

pork loin, preferably with the bone, garlic clove, cut in half, peppercorn (1 tbsp of ground black pepper works fine), fennel seeds, kosher salt, olive oil

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

bacon, boneless pork chop, sliced into strips, yellow onion, small dice, garlic, minced, sauerkraut, drained, paprika, sugar, lager beer (you can drink the other 10 ounces), salt and pepper, to taste

pork loin, onion, ginger, soy sauce, sake, mirin (sweet sake), wheat flour

fresh corn kernels (about 6 ears ), reduced-fat milk, boned center-cut loin pork chops (1/4 inch thick ), black pepper, all-purpose flour, vegetable oil, divided, chopped green onions, chopped unsalted, dry-roasted peanuts, low-sodium soy sauce, brown sugar, crushed red pepper

unsalted butter, six 1-inch-thick loin pork chops (about 2 lb), granny smith or golden delicious apples, light brown sugar, applejack or calvados, heavy cream, celery salt, crumbled dried sage

pork loin roast, fennel seed, salt, flour, black pepper, marjoram, thyme, nutmeg, dry white wine, chicken broth, apple juice, garlic cloves, peeled, sour cream

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

pork legs (50 minutes per kilogram at 190 degrees celsius), dried fennel seed, sea salt , i use himilayan salt as it contains 84 trace minerals, black pepper, olive oil, boiling water