59938 pork saute balsamic dijon Recipes

pork tenderloins (about 12 oz each), balsamic vinegar, olive oil, salt, freshly ground black pepper, tomatoes, cored and chopped (about 3 cups), chopped sweet onion, garlic clove, minced, chopped fresh mint, red wine vinegar

pork loin, cubed, dijon mustard, all-purpose flour, brown sugar, garlic cloves, whole, olive oil, chicken broth, onion, cubed, sweet potato, cubed, kosher salt (to taste), black pepper (to taste)

pork tenderloin (1 lb. each), honey, dijon mustard, chili powder, salt (optional)

boneless pork chops, mustard (dijon or regular), vermouth or 2 tbsp white wine, crushed garlic or 2 tbsp minced garlic, salt, pepper, flour

pork tenderloin, honey, dijon mustard, olive oil, garlic, finely minced, dried oregano leaves

pork tenderloin, trimmed, dijon mustard , whole grain, fresh cilantro, swiss cheese slices, halved, bread and butter pickles, chopped, salt, black pepper

pork tenderloins (1 lb each), honey, dijon mustard, chili powder, salt

balsamic vinegar, fesh lemon juice, worcestershire sauce, honey, dijon mustard, oil, loin veal chops, fresh ground pepper

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork chops, egg, dijon mustard, dried oregano, breadcrumbs, freshly grated parmesan cheese, peanut oil, for frying, tomatoes (or 300g in weight), garlic clove, minced, olive oil, lemon juice, baby spinach leaves

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless pork, cubed, butter, divided, olive oil, onion, halved and sliced, celery ribs, sliced, sliced fresh mushrooms, zucchini, halved and sliced, tomato, diced, chicken broth, balsamic vinegar, hot cooked rice

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water