61420 pork sauerkraut apple ato Recipes

sauerkraut, drained and rinsed, granny smith apples, peeled and chunked, dry white wine, chicken broth, brown sugar, caraway seed

apple, peeled,grated (1 cup), ground lean pork (or pork/beef, pork/chicken blend), yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten, chopped parsley, dried sage, salt and pepper, chopped onion (1/2 cup), butter, flour, beef or 1 1/4 cups chicken stock, chopped parsley, chopped dill, apple cider or 1/4 cup apple juice (or wine, if you prefer)

pork stew meat, onion, chopped, celery ribs, chopped, sauerkraut, undrained, egg noodles, cooked and drained, condensed cream of mushroom soup, undiluted, whole mushrooms, drained, salt and pepper to taste

kielbasa (2 large sausages in each), sauerkraut, apple cider, onion , cut into slivers, brown sugar

sauerkraut, onion, small, grated, granny smith apple, cored & grated, butter, potatoes, peel cut in quarters, water, pepper

sauerkraut, corn, pimientos, celery, chopped, green pepper, chopped, green onion , tops included, chopped, apple cider vinegar, sugar or 1/2 cup equal lite, olive oil (or enova)

sauerkraut (national hebrew-cold case section of grocer), onion, sliced, bacon grease, parsley, bay leaves, peppercorn, gin, white wine or 1 cup vermouth, chicken broth, apple, sliced, brown sugar, crushed garlic

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

pork chops, cream of mushroom soup, bavarian sauerkraut (bavarian!!), fresh ground black pepper, your favorite dumplings, recipe (optional)

pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb), sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried thyme, calvados or 1/4 cup other apple brandy, whipping cream, good quality apple cider

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

sauerkraut, drained, onion, chopped, whole tomatoes, undrained, country-style pork ribs, brown sugar

dried mushrooms, water, sauerkraut, apple, peel , core, sliced, tomatoes, peppercorns, bay leaf, polish sausage, diced, bacon, coarsely chopped, potato, steamed

sauerkraut (do not use canned), sweet red apple, cored and diced, red seedless grapes , each 1 cut lengthwise in half, fresh cranberries, plums, canned, drained well, cut in half, and pitted, carrot, peeled and julienned, scallions, trimmed and finely chopped (green 0nions), chopped fresh dill, olive oil, sugar (to taste)

sauerkraut juice, lemon juice (fresh is best ), caraway seed, fresh apple, finely diced

onion, thinly sliced, goose fat, sauerkraut , recipe follows, apple, diced, juniper berries, smoked bacon, white wine plus 2 ounces, water

pork tenderloin chops , boned, salt & pepper, marjoram, olive oil, butter, onion, minced, mushrooms, sliced, flour, sauternes wine or 1 cup dry white wine, beef bouillon cube, sauerkraut, undrained, sour cream, marjoram

pork loin (4 to 5 lb), boned and cut into 1-inch cubes, butter, oniopns, sliced, paprika, tps. salt, tps. dried marjoram, garlic, minced, chicken broth, sauerkraut, sour cream, kummel or tokay wine